Liqiu dinner table new dishes do not hurt the spleen and stomach
Kung Fu Roasted Sea Bream Just after the beginning of autumn, Tongcheng Hotel’s Chinese kitchen launched a new round of new vegetable development. More than a dozen models of Hunan, Guangdong, and Huai are blooming. Li Yuhui, the catering culture master and executive chef, particularly recommends four of the new dishes. Baoji broiler chicken: With fresh abalone and old chicken, together with the finest red wine, combined with Hunan and Guangdong cooking methods, unique taste, delicious flavor, rich nutrition, is a healthy food after the beginning of autumn; Spicy mussels Spicy mussels: The mussels with good elasticity and delicious taste are prepared with homemade spicy sauce. The taste is spicy. The meat is fresh and colorful. It is refreshing and pleasing to the eye. Egg tofu Egg tofu: The selection of authentic rural soil Eggs, supplemented by secret recipes, unique cooking methods, taste, fresh taste, fragrant egg, delicious flavor. Looking like Japanese tofu, it is even more delicious and nutritious than Japanese tofu. Japanese green tea sweet-scented sweet meal: green tea glutinous rice rolls rolled with mango granules, sesame and peanut crumbs, crispy oysters, each mouth is full of the aroma of the freshest seasonal mango and a touch of green tea. The first round of the new dish of Li Qiu should be "flat fill" and should not be excessive. The main reason for the beginning of autumn is the dryness of autumn, which is carefully attached to the fall. Chef Li told reporters that in the fall, the weather gradually turned cold, people often have varying degrees of dryness of the mouth, nose, skin and other parts, it should eat some food to nourish Yin juicy food, eat less spicy, fried Fried food. Autumn Yi Shi Qingrun acid and cold food, cold and heat can be cool, sweet taste of food, nourishing, there is urgency, and in the role of tonic, sour foods have convergence, Sheng Jin, thirst and other effects. At the same time, Chinese medicine believes that the relationship between the lungs and Qiu Qi is very close, so we should eat more foods that have the effect of lungs and fluids, such as lilies, lotus seeds, yams, oysters, oyster mushrooms, and tomatoes. It seems that after the beginning of autumn, we should pay special attention to regular rations, moisturizing body. In addition, after the beginning of the autumn, many places have the custom of “sticking the autumn leavesâ€. However, if you just start to make up for the autumn, you will not only fail to achieve the desired results, but will also give birth to many shortcomings. This is because during summers when extreme heat is difficult, people often have different degrees of spleen and stomach because of bitter summer or over-drinking cold drinks. At this time, if you eat a lot of supplements, especially if it is too pungent, it will further aggravate it. The burden of the spleen and stomach makes the long-term "weak" state of the gastrointestinal tract unable to withstand the sudden "supplement" of supplements, which can easily lead to digestive disorders. Therefore, before the autumn tonic, it is important to regulate the spleen and stomach so as to better accept the fall and winter supplements. ready This project Gannan quality navel orange whole fruit (not peeled) as raw materials, using self-developed patent Orange surface sterilization technology to maximize retained a whole pieces of all Orange essence (Orange: Shun Qi, phlegm, pulp: fiber laxative, fruit seeds: allergic inflammation, juice: whitening detox).
I produced using enzymes navel cleaning, sterilization, slice, fermentation (fermentation grade composite multi-strain), solid-liquid separation, bottling and other steps. Each step developed a patented automated production equipment, fully automated production, to avoid the traditional manual production workers are not standardized, easy to pollution, low production efficiency, product quality is unstable defects.
Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.
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Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients. Scientific and standardized process: