Morphological characteristics of valerian
Morphological characteristics Plant characteristics Herbs perennial, with short rhizomes. Stems erect, 35-100 cm tall, the lower part becomes glabrous, densely villous above middle, unbranched or sometimes branched, leafy cymbals often infertile. Leaves sessile, with lower leaves deciduous at anthesis, middle leaves oblong, 4-6.5 cm long, 1-2 cm wide, two pinnately divided, one lobe mostly lobes, a few close, elliptic-lanceolate, long 5- 10 mm, width 2-4 mm, a few of the second segments, larger ones below, lanceolate, with few teeth, upper ones short, substomatous or simple, teeth with white cartilage, small tips Leaves above green, sparsely pilose and concave glandular spots, densely pilose below; leaf axis ca. 1.5 mm in breadth, with single teeth throughout or at upper lobes. Inflorescences numerous, integrated in corymbal inflorescences; gills broadly campanulate or hemispherical, 4-6 mm in diam.; sepals 3-layered, imbricate, short outer layer, ovate-lanceolate, 2.3 mm long , width 1.2 mm, tip slightly pointed, middle oval-shaped oval, 2.5 mm long, 1.8 mm wide, inner oval, 4 mm long, 1.8 mm wide, blunt or rounded at the top, brownish Marginal, middle green, raised middle ribs, villous; brackets lanceolate, boat-shaped, 4.5 mm long, with slightly brownish membranous translucent margin, slightly greenish on the back, with a few glandular spots, Upper sparsely villous. Flowers 6-8 (16); flowers white, occasionally pale pink edges, each about 2.2 mm in length and breadth, the top has a deep or shallow 3 teeth, the tube and the tongue are nearly as long, fin-like flattened , with a few glandular spots; tubular flowers yellowish or white, about 3 mm long, tube with flat glands. Achenes are round-wedge, 2.5 mm long, 1.1 mm wide and winged. Fruit and fruit period from July to September. Character features The stem is cylindrical, with branches on the upper part, 30-100cm long; the surface is dark gray-green to light brown-green, broken white pilose, with longitudinal edges. Leaves alternate, sessile; leaf blade broken, full of flat lanceolate, flat, feathery, split, length 2-6cm, width 0.5-1.5cm; dark green, both sides are pilose; leaf base half Holding the stem. The head is densely integrated into a conical umbrella room. Gas slightly, taste slightly pungent. Probiotics powder have been shown to be good bacteria in the gut, clearing out bad bacteria and also improving the body's immune system. There can be more than 500 types of bacteria in your gut. Probiotics are defined as active microbial products that contain sufficient quantities to alter the gastrointestinal flora of the host to produce beneficial effects. Common probiotics include Lactobifidobacterium, Lactobacillus plantarum, Lactobacillus acidophilus, bifidobacterium longum and so on. Lactobacillus Reuteri,Lactobacillus Rhamnosus,Bifidobacterium Lactis Powder,Lactobacillus Acidophilus,Lactobacillus Plantarum Xi'an Gawen Biotechnology Co., Ltd , https://www.amulyn-bio.com