In a soaking container, warm water of 55-60°C which is 3 times the seed volume is placed, the seeds are poured into the container and continuously stirred, so that the water temperature is reduced to about 30°C. Soak in water at this temperature for 3 to 4 hours. In the past, it was generally thought that the soaking time of melon, especially muskmelon, was 6 to 8 hours, even to 10 to 12 hours. After experiments and years of practical application, it proved that the effect of 3 to 4 hours is very good. The seeds are enough to absorb enough water, and the soaking time is also greatly shortened. Seed soaking with warm soup not only makes the seeds absorb water faster, but also kills germs on the seed surface. This is the most commonly used soaking method for disinfection of melon production in greenhouses.
Yellow Waxy Corn Cut
Colored sticky corn is generally white, yellow, red, purple and black, among which white, yellow and purple corn are the basic colors. If the purple gene of the purple-white hybrid "beats" the white gene, it will naturally become purple, and vice versa, so if the two are tied, we will see white and purple corn. Purple can become red and black corn, or as we often say, "red is purple and black is purple".
Among these colorful corn, the most common Yellow Waxy Corn is the most nutritious because it is rich in carotene.
Waxy Corn Cut,Glutinous Corn Cut,Yellow Waxy Corn Cut,Yellow Glutinous Corn Cut
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