Spicy paste pasteurization machine has good sterilization effect and uniform temperature
Spicy paste pasteurization machine introduces flexible packaging pasteurization machine in the food, beverage, pharmaceutical and other industries, requires some water-bath sterilization of some packaged products. The products of the backpack family are placed on the adjustable speed stainless steel mesh belt. After being sterilized by the conveyor belt, the conveyor belt is brought into the cooling box to be evenly cooled, thereby achieving the sterilization requirement of the product. The series of equipment is continuously operated, and the sterilized packaging products are continuously sent to the next production process. The spicy paste pasteurizer equipment uses steam or electricity to heat the water in the sink to 60-95°. After the sterilization time reaches 20-30 minutes, the bacteria in the product are killed and the product can be stored just fine. High thermal efficiency and high heating power can fully meet the requirements of large volume and continuous production. The disc type heating tube adopts the form of not only ensuring sufficient heat exchange area but also pulling the pipe distance, which greatly facilitates the working requirements of cleaning and slag cleaning. High Yield. The mushroom paste pasteurizer is designed for continuous feeding, continuous discharge, and long cooking area. Mesh belt stepless speed regulation or frequency conversion speed regulation, in order to meet different product heating time and production requirements. The discharge is quick and can be adjusted by the inverter to meet the requirements of the next process. The collecting hood and the mesh side panel are designed with a joint lifting to ensure sufficient cleaning space when cleaning the pot. At the same time, the pot body is designed with a split tapered frustum and has a drain port for easy slag disposal during cleaning. After the pasteurization machine is sterilized, it is equipped with a cooling section to rapidly cool the sterilized product. The vibrating screen and the air dryer can be equipped according to requirements. After the cooling, the package bag has a large amount of water, and the vibrating screen is combined with the air dryer to blow dry. The packaging bag has a large packaging bag. In the process of sterilization, the weight of the main equipment must be taken. The sterilization equipment processed by our company is completed from sterilization, cooling and air drying, and the operation is simple and convenient. Meso Injection,Hyaluronic Meso Injection,No Needle Hyaluronic Meso Injection,Injection No Needle Meso Jiangsu Tiera Biotechnology Co., Ltd , https://www.tierabio.com
Miso pasteurization machine maintenance and maintenance
1. Always check the temperature meter and each valve.
2. It is found that the valve should be replaced in time.
3. When it is not used for a long time, the pipeline should be cleaned and the accumulated water should be drained to prevent the cold from freezing and damaging the equipment (especially the water in the pump).
4. Clean the water tanks regularly to avoid affecting the spray effect of the nozzles.
5. Regularly replace the oil of each reducer.
6. Maintenance of each reducer and pump is in accordance with its instructions.