The temperature of the chick

Although chicks after 7 weeks of age have a certain body temperature regulation ability and their adaptability to the external environment is also improved, they are difficult to adapt to the relatively low night ambient temperature and are likely to cause a decline in chicken population quality. Outbreak of disease. In order to reduce the stress of the chickens before and after the transfer, during this period, the temperature of the chickens should be increased one week before the group to reduce the temperature to 16-18°C. Heating and non-heating facilities also use coal furnace heating (attention to gas poisoning), so that the temperature for breeding and brooding houses in the first three days after the group transfer is basically the same, and then gradually cools according to the age of the flock and the outside temperature, but the minimum is not Less than 13°C.

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