What are the advantages of microwave heating and sterilization equipment?

Conventional heating methods often result in considerable changes in the quality of many heat-sensitive food products, necessitating scrapping of these products. The advantages of microwave processing are that liquids, semi-solids and solids can be used in a relatively short period of time. Uniform heating provides a high quality food product that is more stable than traditional cooking heating.

The design of microwave heating equipment has certain advantages and characteristics for certain food products, such as the treatment of seafood, powder, pasta, stem plants and meat, and has a proven safety.

Conventional heating of fish, microwave heating of fish and rice

The 915MHz single-mode microwave sterilization technology developed by Dongguan Qixie Microwave Equipment Co., Ltd. can reduce the time required for conventional heat sterilization method to 1/4-1/10. The system is designed to work in intermittent or continuous mode. Compared with other traditional food processing, microwave heating and sterilization equipment is more energy efficient, more time-saving and more cost-effective.

Microwave heat sterilization equipment has been developed for the homogenization of granular and low-acid foods. A variety of foods can benefit from the processing of such equipment, as long as they can absorb microwave energy. The uniqueness of microwave heat sterilization technology lies in It can be used with solid and liquid foods, as well as many sealed complete foods.