What patients can eat gallstone disease can not eat
Now people's dietary problems lead to the increasing incidence of gallstones. If the progression of gallstones is allowed to develop, it will not only be plagued by stone pain, but also increase the difficulty of treatment. In the end, only the gallbladder will be removed. Some patients may even develop. Gallbladder cancer, regret it. So, what can't be eaten by gallstone patients? 1, drink less beer Some people think that beer can diuretic, can prevent the occurrence of urinary stones. In fact, the beer wort contains calcium, oxalic acid, ribonucleotides and purine nucleotides and other acidic substances. They use each other to increase the body's uric acid and become an important cause of kidney stones. 2, meat, animal organs to eat less Control the intake of meat and animal internal organs, because the metabolism of meat to produce uric acid, animal viscera is a high purine food, catabolism also produces high blood uric acid, and uric acid is the formation of stones. Therefore, the daily diet should be mainly vegetarian, eat more foods rich in cellulose. 3, eat less salt A salty diet can increase the workload of the kidneys, while salt and calcium have a synergistic effect in the body and can interfere with the prevention and treatment of metabolic processes of kidney stones. The daily intake of salt should be less than 5 grams. 4, Shensi spinach According to statistics, more than 90% of stones contain calcium, and calcium oxalate stones account for about 87.5%. If too much oxalate is taken in the food and calcium oxalate in the urine is oversaturated, excess calcium oxalate crystals may precipitate from the urine and form stones. The highest oxalate in food is spinach, which is one of the most commonly eaten vegetables. 5, do not drink milk before going to bed Because milk contains more calcium, most of the stones contain calcium salts. The most dangerous factor in the formation of stones is the sudden increase in the concentration of calcium in the urine for a short time. 2 to 3 hours after drinking milk, it is the peak of calcium excretion through the kidneys, and so is sleeping, urine is concentrated, calcium through the kidney more, it is easy to form stones. 6, should not eat more sugar After serving the sugar, the calcium concentration in the urine, the acidity of oxalic acid and urine will increase, and the increase of the uric acidity will make the calcium uricate and calcium oxalate precipitate and promote the formation of stones. 7, do not eat chili, curry, mustard and other foods with strong irritating, bogey and coffee, strong tea. What kind of food is good for gallstones? 1, choose fish, lean meat, milk, soy products and other foods containing high-quality protein and relatively low cholesterol content, control of animal liver, kidney, brain or fish and other food intake. 2. Ensure the supply of fresh vegetables and fruits. Green leafy vegetables can provide necessary vitamins and adequate amount of cellulose, and should be guaranteed. Yogurt, hillsides, brown rice and other foods are also beneficial to patients. 3, drink plenty of water, do not hold back urine. Do not hold back urine, drink more and more urine helps bacteria, carcinogens and stones easily excreted, and reduce kidney and bladder damage opportunities. 4, eat gallbladder food vegetables, spinach, bamboo shoots, onions, tomatoes, green beans, corn, green peppers, pumpkin, red radish, lotus root have different degrees of dissolution. Japanese researchers also found that gingerols contained in ginger can inhibit the synthesis of prostaglandins and relatively reduce the formation of mucin in bile, which has a strong choleretic effect. Eating more of these foods is beneficial to prevent the formation of gallstones. 5, eat more foods rich in cellulose, more food containing cellulose can stimulate bowel movements, and stimulate bile flow into the intestine to prevent cholestasis. Foods containing more cellulose are vegetables, fruits, coarse grains, etc. 6, eat foods containing vitamin A Vitamin A-rich foods can prevent gallbladder epithelial cells fall off, the formation of stones, but also can help digestion and absorption of fat, should eat regularly. Foods containing more vitamin A are corn, dairy products, fish, tomatoes, carrots and so on.
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