Is it safe to store food in the refrigerator?

Refrigerators are necessary for family life. Using refrigerators to properly preserve foods can not only prevent food from being contaminated by bacteria and other microorganisms, but also reduce the loss of food flavor. However, the refrigerator is not a "safe", refrigerator temperature is generally 4-6 °C, can delay the growth of bacteria, but the bacteria will still grow slowly.

The following points should be noted when storing food in the refrigerator. Food stored in the refrigerator should not be stored for too long. Cooked foods can generally only be stored for 1 to 3 days. After more than 24 hours, they must be reheated before use. For more than 3 days, cooked foods such as meat, eggs, and milk are best disposed of. The temperature of the hot pan must be at least 70°C. It is best to eat it after boiling. In particular, meat, poultry, and aquatic products are very important to be cooked and cooked, and they can kill pathogenic microorganisms and parasites that they may contaminate. The food in the refrigerator cannot be stuffed too full. If the refrigerator plug is too full, the cold air inside will not be able to circulate properly and the cold storage effect will be reduced, resulting in food spoilage. Infant and baby food should not be stored in a refrigerator as much as possible. It is best to eat fresh food and make it fresh. If it needs to be stored, it must not exceed 24 hours. Food should be separated from raw and cooked foods in the refrigerator to prevent cross-contamination. In general, cooked food is placed on the upper layer and raw food is placed on the lower layer. Store cooked foods in containers and keep them with lids. Do not touch raw foods. The food stored in the freezer should be eaten as soon as possible, and follow the principles of first-served, first-served, and later-stored.

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