Milk's health and nutrition effect
Milk is one of the favorite diets in people's daily life. The benefits of drinking milk are now increasingly recognized by the general public. Milk is rich in calcium, vitamin D, etc., including all amino acids needed for human growth and development, and digestibility can be Up to 98% is unmatched by other foods. In addition to containing no cellulose, milk contains almost all the nutrients the body needs, and its protein content is 3.5-4%. Its protein composition is mainly casein, followed by milk protein, lactoglobulin, serum albumin, immunoglobulin and enzymes, which can effectively supply the body. The physiological value of milk protein is comparable to that of eggs. It is a high-quality protein with high levels of lysine and methionine, which supplements the deficiency of amino acids in various proteins. Cholesterol in milk is not high, and the amount of orotic acid it contains can also lower serum cholesterol. Therefore, patients with high blood lipids, cardiovascular and cerebrovascular diseases can drink milk in large amounts without worrying about aggravating their condition. Milk Nutrition Analysis: 1. Milk is rich in vitamin A, can prevent dry skin and dull, make the skin fair and shiny; 2. Milk contains a large amount of B2 that promotes skin metabolism; 3. Milk whey has an elimination effect on melanin, which can prevent a variety of pigmentation caused by scars; 4. Milk can provide the skin with closed oil, form a film to prevent evaporation of skin moisture, but also temporarily provide water, can guarantee the smooth and moist skin; 5. Some substances in milk have a protective effect on middle-aged and old men. The men who drink milk are often slimmer, have plenty of energy, have a low prevalence of hypertension, and have a low incidence of cerebrovascular disease; 6. The calcium in milk is most easily absorbed, and the combination of various minerals such as phosphorus, potassium and magnesium is also very reasonable. Pregnant women should drink more milk. Middle-aged women before and after menopause often drink milk can reduce bone loss. Health benefits of milk 1. Potassium in milk can stabilize arterial blood vessels at high pressure and reduce the risk of stroke. 2. Milk can help prevent the body from absorbing toxic metals such as lead and cadmium in food. 3. Tyrosine in milk can promote a large increase in serotonin. 4. Iron copper and lecithin in milk can greatly increase the efficiency of brain work. 5. Calcium in milk can increase bones and teeth and reduce the incidence of bone atrophy. 6. Magnesium in milk can make the heart fatigue. 7. Zinc in milk can make wounds heal faster. 8. Vitamin B in milk improves vision. 9. Drinking milk regularly can prevent arteriosclerosis. 10. Milk has high calcium content and absorbs well. 11. Drinking milk before bed can help sleep. 12. The milk contains high levels of pure protein, and milk can be used for beauty. 13. Milk contains calcium, vitamins, lactoferrin and conjugated linoleic acid and other anti-cancer factors, have anti-cancer, anti-cancer effect. 14. Milk is rich in vitamin A, can prevent dry skin and dull, make the skin fair and shiny. 15. Milk contains a lot of B2, can promote the skin's metabolism. 16. Milk whey has an elimination effect on melanin, which can prevent a variety of pigmentation caused by scars. 17. Milk can provide closed oil to the skin, form a film to prevent evaporation of skin moisture, but also temporarily provide moisture, can guarantee the smooth and moist skin. 18. Some substances in milk have a protective effect on middle-aged and elderly men. The men who drink milk are often slimmer, have plenty of physical strength, and have a low prevalence of hypertension. The incidence of cerebrovascular disease is also relatively low. 19. The calcium in milk is most easily absorbed, and the combination of phosphorus, potassium, magnesium and other minerals is also very reasonable, pregnant women should drink milk, middle-aged women before and after menopause often drink milk can reduce bone loss. 20. Milk is rich in calcium, vitamin D, etc., including all the amino acids needed for human growth and development, digestibility can be as high as 98%, is unmatched by other foods. Milk for the crowd: suitable for majority of the people 1. Skim milk is suitable for people with high blood pressure in the elderly; high calcium milk is suitable for people with moderate or severe calcium deficiency, children, the elderly, irritability, eyelessness, and women with high work stress; 2. Iron deficiency anemia, lactose acid deficiency, cholecystitis, pancreatitis patients should not drink; spleen and stomach Deficiency diarrhea, phlegm dampness drink by those with caution. Milk therapeutic effect: Milk is sweet, flat, slightly cold, into the heart, lungs, stomach; With deficiency and loss, benefits lung and stomach, Sheng Jin Runchang effect; For chronic disease physically weak, lack of blood, malnutrition, nausea nausea, stomach and duodenal ulcers, diabetes, constipation. Huaniu apple is a specialty of Tianshui City, Gansu Province. It refers to the excellent variety of Marshal apple produced in most areas of the city, which is China's national geographic indication product.Tianshui's unique geographical advantages and unique climate resources have bred the unique "huaniu" apple.
On October 20, 2016, the State Administration for Industry and Commerce recognized "huaniu apple" as a "well-known trademark in China". In 2018, the trademark "Tianshui huaniu apple" was applied for the certification trademark of national geographic indication.
Tianshui "huaniu" apple is recognized by many Chinese and foreign experts and marketers as the world's three famous apple brands as famous as American snake fruit and Japanese Fuji.
Huaniu Apple,Fragrant Apple,Big Huaniu Apple,Best Huaniu Apple TIANSHUI WENPU INTERNATIONAL TRADE CO.,LTD , https://www.wenpugroup.com
The meat of the product is fine, dense, crisp, juicy, unique flavor, strong aroma, good taste and high quality. It is recognized by many Chinese and foreign experts and marketers as the world's three famous apple brands as famous as American snake fruit and Japanese Fuji. It is the first Apple brand in China to obtain an official trademark in the international market.