The difference between glutinous rice and glutinous rice

Glutinous rice and glutinous rice

Barley is a staple food for the people of southern China. It contains a lot of carbohydrates, accounting for about 79%, and is the main source of calories. Glutinous rice is a kind of japonica rice, also known as rice. Its sweet and light, its peaceful, daily consumption, is nourishing.

Glutinous rice is the husked rice of japonica rice, known as glutinous rice in southern China, and Jiangmi in the north. It is the main raw material for making sticky snacks such as glutinous rice dumplings, rice pudding and all kinds of desserts, and glutinous rice is also the main raw material for brewing glutinous rice (sweet rice wine). Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, and starch, etc. It is rich in nutrients. It is a nutritious food supplement with strong replenishing qi, nourishing the spleen, nourishing the stomach, and The effect of sweating has a certain palliative effect on poor appetite and bloating and diarrhea.

粳米

The difference between glutinous rice and glutinous rice

Rice is divided into glutinous rice and sticky rice, sticky rice is divided into glutinous rice and glutinous rice. The difference between glutinous rice and glutinous rice is the difference in rice varieties. The specific situation is as follows: Rice is divided into glutinous rice, glutinous rice, and glutinous rice. Among them, glutinous rice is a highly viscous rice, commonly known as sticky rice. It is a kind of japonica rice. Contains a large amount of dextrin, soft and sticky, so the name is glutinous rice. Glutinous rice is an important nourishing food since ancient times. Compared with glutinous rice, its sex tends to be warm. Li Shizhen in the "Compendium of Materia Medica," summed up its effect as four kinds: First, warm spleen and stomach, and second, stop diarrhea, the third is to reduce it, and the fourth is to receive self-sweat, "Ben Cao Jing Li" also analyzed that: glutinous rice is a supplement Spleen and stomach, beneficial lung grain.

When the spleen and stomach are nourished, they can exert their function of warming the grain and absorbing water. The stool will not be diluted, the warm energy will be raised, the righteousness will be strong, and the body will be warm. Therefore, people with spleen and lung deficiency are advised to eat glutinous rice. The glutinous rice is also known as rice. There are early, middle, and late dates. The Northern Terrier is cool, the South is warm, the red and the hot, the white is cold, and the new hot and the cold. The porridge is the most supportive, both young and old. Black rice, crystal soft, produced in Chenggu County, Shaanxi Province. Black rice is a treasure in China's rice. According to scientists, black rice contains 16 kinds of amino acids and iron, molybdenum, zinc and other trace elements and vitamins B1, B12 and other nutrients, protein content is 50% higher than ordinary rice. "Compendium of Materia Medica" records: black rice has nourishing yin and nourishing kidney, spleen warming liver, eyesight and blood circulation effect. Whether porridge or soup, it is a nourishing product.

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