The process of making Pakistani heaven
Processing method: 1. Bashu days: After picking out impurities and bubbling them with hot water, the hot heart is removed, cut into sections and dried. 2.ç‚™ 戟 戟 戟 戟: Take licorice, smash, set the pot to add water to cook, remove the licorice residue, add the picking of the Morinda, cook until the soft wood can be extracted when the heart (when more than soup is not appropriate), remove, è¶Heat the wooden heart and dry it. (100 pounds per day, with licorice 6 pounds 4 two) 3. Salt wolfberry: Take the pickled barbados, mix well with salt water, steam into the basket, smoke the wooden heart and dry it. (100 pounds per day, 2 pounds of salt, add appropriate amount of water to clarify) 4. When using Morinda, you must dip it with a wolfberry soup to soften it, then dip it for 1 volt and dig it out again. Use chrysanthemum to dip it into brown, remove the chrysanthemum, and dry it with a cloth. 5. Baptize with a drink and simmer in medicine. If it is used urgently, use only warm water to soak the heart. Double Packed Yellow Waxy Corn Cob The most common waxy and sweet corn market, waxy corn nutrient content is higher than ordinary corn, contains 70-75% starch (and almost all amylose), more than 10% protein, 4-5% fat and 2% multivitamin, has more grain, VA, VB1, VB2 than rice protein, fat and VB2 highest content. Yellow corn also contains carotenoids like rice and wheat. The molecular weight of glutinous corn starch is more than 10 times smaller than that of ordinary corn. The starch makes glutinous rice sticky and soft, which is softer than that of ordinary hard corn. It has more than 20 percent more digestibility than regular corn and is suitable for people with irregular teeth. At the same time, the amylose (a polysaccharide) content is very high, not suitable for diabetics.
Waxy corn is also called sticky corn. The grain has a coarse, waxy endosperm that resembles a glossy, transparent grain, such as a hard, dented corn. Its chemical and physical properties are controlled by a recessive gene located on chromosome 9. 100% of the starch in the endosperm is amylose.
Glutinous Corn,Yellow Corn Cob,Corn On The Cob,Double Packed Yellow Waxy Corn Cob Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nscorn.com
