Tong Ge Cai's Efficacy and Function

Taste: cool and sweet.

Function: heat, bone fire.

Indications, dosage and usage: Wet and fire bone pain: 1 kilogram of geese, 1 bottle of raw fish (open belly), 10 bowls of clear water, and 2 bowls of simmered soup. Raw fish meal.

Recipe: (Treatment of dampness and bone pain) Shengtang Tongcai half a catty, raw Ge 4 two, taro 4 two, raw Chine 4 two, stone snails 1 kg (formerly used), clear water 8 bowls, fry two bowls Second service.

(Fangjie) The side of the pond Ge Gan cold cool; steamed bread, roots retreat bone fire, volt fever; Health Ge, stone snails to wet fire. The fire is clear and the fire is eliminated, and the stomach pain stops.

(Fang Ge) Wet fire and bone pain is difficult to break down. The raw material of the yam is Glutinous Glutinous Rice Root.

Reference: "Guangzhou commonly used herbal prescriptions solution" rule fever gas experience side: Tong Ge Cai, Hai Jin Sha, Fo Tan mother, dog liver dish, Kong Mei root, students use one or two to two half of each flavor, or dry with five flavors of each money , water three bowls, fry a bowl, for a service. Subjective symptoms may be suitable for several days.

(Fang Jie) The so-called hot gas, may include dry mouth, dry nose, heat, chest, head thorns, dry cough, constipation, short urine, body pain, and other frequent disturbances. This side uses Gang Mei Keng to phlegm Sheng Jin; dog liver dishes clear liver and stomach heat; Fo Tan mother clears the large intestine damp heat, detoxification; Hai Jin Sha Li water dehumid; Tong Ge Cai boneless fire fire. Constitutes a smooth cooling formula that can prevent general mild fever.

(Fang Ge) There are prescriptions for refreshing heat, Gangmei Jinsha helps and joins the dog liver soup, Ge Cai, and Fotan mother to make soup together.


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