Civil convenience soybean milk powder processing technology

(1) Raw material formula: 2 kg of rice, 500 g of soya beans, 50 g of chili powder, 50 g of ginger, 75 g of green onion, 375 g of Shaoxing wine, and 625 g of soy sauce.

(B) production methods: 1. Rice soaked with water for 16 hours, washed, picked up and drained. Put the rice into an electric grinder, mix it with water and grind it into rice milk. Hold it in a net bag and dry it. Use it after about 12 hours (press the bag and after about 6 hours, turn the bag over and continue pressing).

2. Take about 500 grams of dried pulp and spread it, knead it into a round pulp group, place it in a bamboo steamer, and steam it out for 30 minutes to 40 minutes. Then pour it into the mixer and stir it. Then knead it into a slurry and put it in the powder machine. Put it in a powder press and then put it in the powder pot. Use it to cook for 5 minutes to 6 minutes. Pick up and put it in the clear water tank and wash it twice. You can.

3. Soybeans are soaked in fresh water (4 hours to 5 hours in the summer and 10 hours in the winter), washed, picked up, and put into an electric grinder and ground into milk. After rinsing with boiling water, pour it into the cask for 20 minutes, dip it into the bean curd, filter it, remove impurities, and pour it into the pot to boil it.

4. When rice is eaten, place rice flour in the oyster fence, put it in the boiling water pot, sip it in a bowl, and then dip into the soybean milk. Add the appropriate amount of soy sauce, Shaoxing wine, ginger, green onion, and paprika.

Product features: soft and smooth, refreshing and appetizing, suitable for both young and old.

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