Creamy peanut
Creamy peanut Raw material formula Peanut 10 kg salt 300 g saccharin 10 g allspice 200 g cream 200 g hot water 3 kg production method 1. Pour the peanuts with uniform granules and complete skin, soak them in boiling water and immediately pick them up and put them in the tank. 2. Mix salt, saccharin, allspice, cream, etc. into hot water and mix well. Then pour into the peanut tank, stir evenly, cover with a cloth, soak for 40 minutes, remove, and dry it for use. 3. Put the cleaned yellow sand into the pan and stir fry, then pour the peanuts into the pan and stir until the creaking, take out a few peanuts. If the skin is easily peeled off by hand, the peanut meat is ivory. After blowing it, it feels crisp when biting with a tooth. You can take the pot, sift the yellow sand, and cool it. Honey peanut Raw material formula Superior peanuts 100 kg flour 41.3 kg starch 2.6 kg sugar powder 16.1 kg honey 15 kg water 12 kg salt 3 kg baking powder 100 g MSG 100 g vegetable oil a little Production Method 1. Mix the flour and the powdered sugar into a solid mixture. 2. Mix honey, water, salt, baking powder, Monosodium Glutamate, and vegetable oil into a liquid mixture. 3. Put the selected peanuts into the sugar-coated machine and sprinkle the prepared liquid and solid mixture while rotating. 4. Then put it into the oil pan and fry for 4 to 5 minutes to cook out. After the natural cooling, it will be the finished product. Features: brown color, sweet and crispy, salty and sweet. Erythritol For Preserved Fruit Ningxia Eppen Biotec CO.,LTD , https://www.nxeppen.com