Deer antler storage and transportation packaging
After the processing of velvet antler, brush the velvet table with warm alkaline water or soapy water, then brush with water, brush the oil stains on the surface of the velvet body (the slash and the nails are not stained with water), thoroughly wipe the moisture of the velvet table. Dry for a day. After weighing and registration, the wooden boxes with camphor powder are placed in accordance with the specifications and grades, and stored in a dry place to prevent moisture, rodents, insects and loss. When storing for a long time, it should be checked regularly to see if it has mildew and other conditions. Packing and transportation requirements: The wooden box for transporting antler should be firm, tight and light, and the walls are smooth. The general specification is 80 cm × 60 cm × 50 cm. Apply some layers of wrapping paper or foam to the bottom of the box before packing. The beheading is made of 3 cm wide strips (or bandages), wrapped around the body, and the skull is wrapped in several layers of paper. The skull is facing the box corner, the trunk is laid down flat, and the velvet is tightly packed with paper. The sawdust should be sorted and graded into a box. The gap between the velvet and the velvet should be stuffed into the filler to prevent the hair from being smashed or smashed or even damaged. After loading the box, cover a few layers of wrapping paper, cover and compact, press tight, and then fasten the box. The outside of the box wall should be affixed with the words "preventing moisture" and "do not invert" and should be quarantined before being transported. Ready-To-Eat Product,Seasoned Kombu Soybean,Seasoned Vegetables Korean,Pickled Vegetables Mixed DALIAN HAIBAO FOODS CO., LTD. , https://www.haibaoseafoods.com