How to prevent cow hoof disease
Foot disease is one of the four most common diseases of dairy cows. In foot disease, footflies and hoof deformation are the most common. Hoofing can effectively prevent cow hoof disease and protect cows' health. The traditional hoof repair is mainly the use of hoof knife and other tools for hoof trimming. At present, some places also use tools such as "electric plane" for hoof repair. No matter which hoof repair method, we should pay attention to the following aspects: Regular hoof repairs The hoof is hoofed once a year during the spring or autumn census or after dry milk and calving. Accurately determine the shape of the hoof to prevent over-cutting. The front hoof length is 7.5-8.5 cm, the rear hoof length is 8-9 cm, and the hoof thickness is 5-7 cm. Minimize the medial toe so that the medial toe is as high as possible so that the two toes are at the same height. When the cow is standing, the hoof must have an appropriate angle to the phalanx and long axis. The bottom of the shoe should be inclined to the side of the shaft, that is, the side of the shaft is relatively concave. In the rear half of the toe, the closer to the toe clearance, the greater the inclination should be. The occurrence of keratinous lesions should be as low as possible behind the toe, remove the horniness of the ball and the hoof wall of the foot, remove the keratinocytes, and make a gentle transition. In the invasive dermis, the dermis is proliferated. If the dermis is prominent and the base is small, the entire granulation tissue can be removed with a sharp knife. When a hog disease cow repairs hoofs, he should first repair the hoof. Since the limbs are lame, the lateral toes of the health limbs must be excessively weight-bearing. Because the affected toe is often lightened or exempted from weight loss, the weight of the health limbs will persist. In order to ensure the good function of the health limb, it is necessary to perform functional hoof repair. If the phlegm is serious, the health limb cannot be lifted, and the diseased cattle are placed in a clean, dry and soft ground for the feeding environment. Accelerated recovery will be achieved and the limp will be relieved. The shin will then be repaired as soon as possible. If a few days or a week after hoofing, there is no obvious improvement in the awakening but a detailed inspection of the relevant toes is necessary. Hoofing time is arranged after the land is poured back, before the rainy season. Premature repair hoof temperature is low, hoof horny hard to repair hoof difficulties; hoof repair too late, hot rain and rain, after repair is not easy to care, easy to infect. All diseased cows after hoofing should be placed in clean, dry sheds to keep the hoof clean and reduce the chance of infection. Recommended reading: http://user.zgny.com.cn/Users/index_1_300421.shtml
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