Master the critical period of garlic fertilization
Garlic Fertilizer Points In the root system of garlic, fertilizers affect the growth of garlic. The root of garlic is a chord-like fleshy root with no main root. The roots are scattered on the stem plate of the base of garlic, and there is no root hair, or very few root hairs. The roots are shallow, but the roots are more, and they are born in a 5-25 cm soil layer. Although garlic roots are weak, they are very sensitive to fertilizer and water. Although it is more tolerant to drought but more like moist, it needs a large amount of fertilizer but it can not be excessive. Therefore, according to the characteristics of garlic root development, we must sum up the experience and lessons in field management, and make the following improvements in fertilizer and water management. A small amount of repeated fertilization, pay attention to light before and after weight. In the field of high yielding garlic, 12-18.5 kg of pure nitrogen, 10-11.5 kg of phosphorus pentoxide, and 12-13.5 kg of potassium oxide are required for each mu of land. The base fertilizer should account for 60%-70% of the total amount of fertilization, and 1500-2000 kilograms of human fecal urine should be applied per acre, or 2-3 cubic meters of organic manure decomposed, and 40-50 kilograms of cake fertilizer should be applied. Organic compound fertilizer 75-100 kg, with application of 50 kg of ammonium bicarbonate, or application of high content of ternary compound fertilizer 50-60 kg. The emergence of garlic 2-3 leaves, each mu should be recovered from human urine 1000 kg, or urea 10-15 kg. Apply 10-15 kg of urea per acre before twitching. And can use Hui Man Fung active liquid fertilizer, 100 ml per mu, spray 50 kg of water. After twitching, according to the growth of garlic, then apply the valvium fertilizer as appropriate. Grain powder is a powder product made by grinding and refining all kinds of grain, grain, beans and medicinal and edible raw materials. It is the general name of grain powder products. Grain powder refers to grain crops in general, rather than "rice, millet, millet, wheat and travancore" in the narrow sense. In a broad sense, Whole Grains include rice, millet, brown rice, corn, rice, glutinous rice, job's tears, black rice, red rice, soybean, red bean, mung bean, black bean, buckwheat, oats, wheat, sorghum, sweet potato and so on. The expanded powder made of this kind of raw materials is collectively called whole grains powder. In 2012, several enterprises in the country specifically for the development of grain powder market. Single Origin Cereal Flour,Raw Glutinous Rice Noodles,Single Origin Wheat Flour,Single Origin Cake Flour XuChang Youjia Food Product Development Co., LTD , https://www.yjgrain.com
Whole grain flour can be eaten in two ways. One is cornflour and the other is cooked flour. Cornflour can be added to cold water, cooked after eating; Cooked powder can be served directly with boiling water. Our category is ripe grain powder, ready-to-eat grain powder, can be a single variety of grain grinding, can also be a plurality of varieties of mixed grain grinding, support custom, send samples.