Postpartum milking points for cows
Because cows have consumed a lot of nutrients in the later stages of pregnancy, they are in a physiological state after delivery, manifesting as breast edema in the first few days of the postpartum period, abnormal function of the mammary gland and circulatory system. In order to make more money, some dairy farmers keep a lot of milk regardless of the health of the cows, which causes the blood calcium of the cows to transfer into the milk, resulting in calcium deficiency in the body, causing postpartum paralysis or ketouria. The scientific method is to strictly control the amount of milking, reduce the number of milking, and supply high energy, good palatability forage, feed, and sufficient drinking water in order to enhance the body and improve the quality of cows within 5 days after calving. The purpose of milk production in the future. On the first day after cows, the amount of milk to be milked can be controlled to meet the needs of calves. On the second day after cows are born, the amount of milk is controlled to be less than 1/2 of their daily milk production. On the third day after cows are born, they are squeezed. The amount of milk is controlled to be less than 2/3 of the daily milk production; on the 4th day after the cow is born, the amount of milk is controlled to be 3/4 or less of the daily milk production; if the cow is returned to the 5th day after birth, if the cow's body is restored Better, normal appetite, can squeeze all of the milk it produces. There are several main ingredients of Milk Replacer: 1. Plant protein - soybean meal, soybean protein concentrate, rice protein, potato protein and so on. 2. Milk protein - whey protein, casein 3. Sugar - lactose, glucose and other milk replacer powder is mainly the source of raw materials, a good milk replacer should have a high content of milk protein, lactose, and a high protein digestibility and palatability. Fat Filled Milk Powder,Milk fat powder,High fat milk Powder KARAK , https://www.jskarak.com