Precautions for Adding VE to Livestock and Poultry Breeding
Vitamin E, also known as tocopherol, is a fat-soluble vitamin. Vitamin E is a light yellow oil. It is found in malt, cottonseed oil, soybean oil, and green-green feeds. It is easily oxidized, but it is easily oxidized with other substances. Vitamin A, unsaturated fatty acids, etc., when coexisted together, have the effect of protecting them from oxidation, and are therefore a strong antioxidant. Vitamin E is closely related to trace element selenium. Deficiency of selenium in animals can cause symptoms similar to vitamin E deficiency. Selenium supplementation to poultry can also prevent vitamin E deficiency. The symptoms of animal lack of vitamin E are mainly in the following aspects: 1, infertility: lack of vitamin E, can cause male chickens, dogs, rats infertility, female mice will appear miscarriage and stillbirth. Animals have not yet discovered infertility and miscarriage caused by the lack of vitamin E. 2, muscle lesions: the lack of vitamin E, calves, lambs, pigs and warts can occur white muscle or muscle atrophy and myocardial degeneration and necrosis. When pigs lack vitamin E, they may cause hepatic necrosis if they lack cystine and methionine at the same time, and yellow fat if they eat more unsaturated fatty acids (such as fish meal). Chicks are also softened when they lack vitamin E. 3, cell permeability disorders, the occurrence of exudative quality. It can damage the liver, brain, kidneys or capillaries and increase the permeability of capillaries. Such as chicks exudative quality (subcutaneous edema) and cerebellar hemorrhage. From the above, it is known that vitamin E can prevent muscle atrophy and white muscle disease of calves, lambs, pigs, and quails. It can prevent pig liver necrosis, yellow grease, and chicks' brain softening and exudative quality. Therefore, in livestock and poultry farming, the amount of VE in the feed must be achieved, using vitamin E injection (5 mg per milliliter, 50 mg per milliliter) subcutaneously or intramuscularly, once in one dose, per kg body weight, cattle, sheep 5 to 20 Milligram, Poria, Poria 0.5 to 1.5 grams, piglets, lambs 0.1 to 0.5 grams, dogs 0.03 to 0.1 grams, intramuscular injection every other day.
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