Spicy electric roast duck processing method
The characteristics of the spicy electric roast duck: beautiful appearance, unique flavor, fresh skin flavor and delicate meat. Here's how to teach you how to process. (1) Raw material formula. 1 pickled materials. 25 kg of water, 25 grams of dried mushrooms, 70 grams of octagonal, 50 grams of pepper, 70 grams of onion, 50 grams of ginger, 4 kilograms of salt. Wrap the star anise and pepper with gauze, boil it with mushrooms, onion ginger, salt and water. 2 wipes. 100 grams of sesame oil, 50 grams of chili powder, 15 grams of MSG, mix well and set aside. 3 fillers. 10 grams of ginger, 15 grams of onion, and 10 grams of shiitake mushrooms, used separately after being dipped in water. 4 leather materials. 2.5 kg of water, dissolved in 250 g of sugar, heated to 100 ° C for use. (2) Production method. 1 Use 1.5 to 2 kg of live duck, slaughter and bleed, scald, remove the hair and remove the viscera, go to the tip of the claw, then let the blood go to the head, go to the neck, and reverse the two wings. 2 Put the shaped duck into the jar of the pickled material, press the duck billet into the pickling solution with a gland for 60 to 80 minutes, then remove and dry. 3 Remove the marinated duck blanks and open the abdominal cavity, and evenly apply the abdominal cavity with about 5 grams of abdominal cavity material, then each duck is filled with 10 grams of ginger, 15 grams of onion, 10 grams of shiitake mushrooms, and then twisted the abdominal cavity with steel needles. . 4 Put the stuffed duck into the leather liquid at 100 °C for about half a minute, then take it out, hang it up and dry it for baking. 5 Grilled in an electric oven. After raising the temperature of the furnace to 100 °C, the ducks were hung in the furnace. Then raise the temperature of the furnace to 200 ° C, constant temperature for 15 to 20 minutes, when the body of the duck body is reddish and penetrates the oil droplets from the inside of the cortex, indicating that the duck has been cooked. After the duck is cooked and cooked, rubbing a layer of sesame oil on the duck skin is hot. It can be marketed in vacuum sealed packaging of food plastic bags. The above is the processing technology of spicy electric roast duck, for your reference, and hope to help you. Huinong School has more relevant agricultural technology knowledge. Continue to pay attention to Huinong School to answer questions during planting or breeding. Intrinsically Safe System,Fire Detection Alarm System,Fire Photoelectric Smoke Detector,Fire Alarm Smoke Detector LIAONING YINGKOU TIANCHENG FIRE PROTECTION EQUIPMENT CO.,LTD , https://www.tcfiretech.com
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