Straw fermentation goose technology
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2. Raw material processing. Use a pulverizer to comminute the straw into a fine shape or chop it with a knife. The finer the better, the better mix the three or more kinds of plants.
3. Prepare the fermentation material. 70% of straw powder and 30% of corn flour.
4. Prepare a starter dilution. The starter, brown sugar, and water (water is preferably well water, river water, and field water, and tap water containing disinfectant should be allowed to stand for 24 hours) can be formulated as a ratio of 1:1:500 to 1,000 to prepare the starter dilution. Liquid, that is, according to the fermentation of 50 kilograms of straw feed, 100 ml of starter, 100 g of brown sugar, and 5 to 10 kg of water are needed. Yellow sugar is first warmed with water.
5. Make fermentation material. Mix the prepared fermented material with the starter dilution and mix well. There is water between the fingers in the feed, but it does not drip. If the water is too little, the moisture can be increased, and if the water is too much, the straw powder can be adjusted. Mix the mixed mixture into clean plastic bags, plastic buckets, ceramic jars, cement pools and other containers to seal the fermentation. The tighter the better. After 5 to 7 days of general fermentation, when the fragrance is distributed, it means that the fermentation is successful. The fermented feed can be stored for 3 months. If the feed is stinking, the fermentation fails and cannot be used. It can be dried and then re-fermented.
6. Feed the fermentation material. When fed, 10% to 30% of the eclipse of goose is added. The number of goslings is small, and the number of large geese can be increased from few to large. After the goose is fed with the fermentation material, the geese will not be diarrhea, have fewer illnesses, and the feces will not be odorous, which can increase the economic benefits of geese and improve the geese environment.