Summer pigs should pay attention to liver protection
During the hot summer season, when it comes to summer farm health care, many pig farms first think of the control of temperature and environment, that is, cooling and farm protection measures to drive mosquitoes and flies, but in the summer, we must also pay attention to other health measures, for example, Liver protection of pigs should arouse great attention from farmers, and Prof. Yinong Zun of Annong University provides the following measures for pig farmers: Do a good job of disinfection and eliminate media transmission. Pig farmers should do daily disinfection work, choose broad-spectrum disinfectants (such as iodine, glutaraldehyde, peracetic acid) to reduce the pressure of bacterial reproduction; do a good job of killing mosquitoes and rodents, and reduce the transmission of the virus to the virus The spread of bacteria. Do summer cooling work. As far as possible, the pigs in each stage should be kept in the most suitable growth environment temperature, and ventilation and light should be strengthened to create a suitable environment. This can protect the appetite of pigs and facilitate the absorption of various nutrients so that the production performance can be optimally exerted in each stage. At the same time, it is necessary to reduce the impact of various stress conditions on the body and maintain the normal physiological functions of organs such as the liver. Use high-quality feed to minimize the damage to the liver from heavy metals in feed. At the same time, select high-quality fresh feed ingredients and do a good job of feed storage to reduce the harm of mycotoxins to the pigs. Yin Zongjun said that there are many misunderstandings in the health care of pig farms in the summer, such as rapid bacterial growth in the summer and blind use of antibiotics. As a result, the liver is damaged, which in turn reduces the body's immunity and resistance. Once the outbreak has occurred, it is difficult to control. The essence of farm health care is to maintain the normal immunity and resistance of pigs, and to increase the resistance of pigs themselves, not just antibacterial and anti-virus. The level of IgM antibody begins to rise after 1 week after the initial infection, while the IgG appears later than IgM (usually in 14 days after infection) and can last for 6 months or even several years, which meansthat the IgG serves as an indicator of previous infection. Suspected patients that are infected by 2019-nCoV can be rapidly identified by simultaneous monitoring of IgM and IgG. During the outbreak period of2003-SARS and the 2016-Zika, IgM / IgG antibody detection was used as one of the recommendeddiagnostic methods. COVID-19 Professional Testing Kits NINGBO AUTRENDS INTERNATIONAL TRADE CO., LTD , https://www.metests.com