The benefits of pasteurization, the working principle and product characteristics of the pasteurizer

Sterilization and cooling machine is a new type of product that integrates sterilization, cooling and integration by our company to absorb foreign advanced technology and combine the production process of domestic food, beverage, pharmaceutical and other industries. The series of sterilization and cooling machines are made of high quality stainless steel and advanced control instruments. It has the characteristics of beautiful appearance, convenient operation and maintenance, etc. Compared with the current soil method (sterilization tank), the labor intensity is low, the manpower is small, the degree of self-control is high, the temperature can be automatically controlled within 98°, and the temperature difference between the upper and lower layers is small, the product The quality is easy to control. This product is in full compliance with GMP, HACCP certification requirements, and is hygienic and efficient. It is an ideal equipment for the vegetable food processing industry.

Principle and product characteristics of pasteurization machine I. Working principle: Adopt pasteurization method to automatically adjust the temperature of packaging products, vegetables or filled foods to 80-90 °C. The bactericidal effect can be obtained, and the nutrients such as protein can be prevented from being moved within a large temperature difference range, the original quality of the food is maintained, the anti-corrosion additive is not added to the food, and the retainer is extended, thereby ensuring people's life and health. Colleagues also cooled the sterilized food by cooling water, and dried the surface of the package with strong wind and packaged it into the warehouse to extend the storage period of the food.

Second, the product features: 1, the overall use of not 304 stainless steel production, safe and hygienic; 2, using pasteurization, can maintain the original quality, long shelf life; 3, using automatic temperature control, frequency converter adjustment, automated assembly line High, labor intensity, optional computer automatic control system; 4, equipment use, maintenance is convenient, beautiful appearance;

Collagen

Collagen is the most abundant protein in mammals, accounting for 25% to 30% of the total protein. It is widely present in all tissues from the body surface of lower vertebrates to mammalian bodies. Collagen monomers are long cylindrical proteins with a length of about 280 nm and a diameter of 1.4–1.5 nm. It consists of 3 polypeptide chains that are supercoiled around each other.

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