The correct way to dry hair foam
In general, the family loves to stockpile dry goods and can be used for cooking and soup. How to make different kinds of dry goods with proper foaming, and to retain the nutrients among them, many people do not know that it is okay to bubbling them with bubbling. Bad foaming of dry goods made the dish taste worse, even hard to swallow, wasting good ingredients. Today Xiao Bian and you look at different dry goods, how to foam hair. Fungus, white fungus, yuba cold bubble hair The use of hot water to soak nodules and white fungus not only makes it difficult to fully open, but also makes the mouth feel soft and sticky. Many of the nutrients are dissolved and lost. Although it takes longer to make the fungus with cold water, it is crisp and fresh. The bean curd must also be slowly soaked with cold water. The use of boiling water will break it and cause it to fail to cook. When soaking hair, it is advisable to squeeze a dish on the yuba to make the bean curd completely soaked in the water. This not only shortens the foam The time will also make the yuba bubble evenly to ensure the best taste. Shiitake mushrooms with warm water The special flavor of dried mushrooms comes from the two components of mushroom flavor and guanylic acid contained therein. Especially guanylic acid, its umami intensity is several dozen times that of ordinary monosodium glutamate. When the mushrooms are soaked, it is best to use warm water of about 20-35°C. This will not only make it easier for the mushrooms to absorb water and soften the bubbles, but also allow guanylic acid to fully decompose and give off its umami taste. In addition, soaking time is not too long, so all the mushrooms cover softened, it is necessary to immediately pick up the drain. Kelp steam bubble Kelp contains alginate and alginic acid. These substances are insoluble in water, but they all have extremely strong water-absorbing properties. Upon absorption of water, viscous colloids appear on the surface of the kelp, which can prevent water from further immersing. Therefore, seaweed is difficult to penetrate. At the same time, most of the iodine contained in the kelp is on the surface, so long-term soaking can cause loss of iodine. Therefore, the best way is to dry steam. That is, the seaweed is spread out, steamed in a steamer for half an hour, and then rinsed with water, it is tender and crisp. After the kelp foam is made, add a little vinegar when eating to make it more brittle. Sea cucumber hot and cold water bubble hair First, sea cucumbers should be soaked in cold water for about 6 hours. After soaking, cut the belly of the sea cucumber and remove the granules. Then rinse with cold water for about 2 hours. Finally, soak in boiling water. Hours, repeated two times, remove and rinse with clean water, then use ice cubes to “coldâ€, can make the meat to maintain a better freshness. Do not use salt when foaming sea cucumbers, otherwise it is not easy to make them transparent, and it is also easy to degenerate. Hand massager Hand massager Shenzhen Jie Zhong Lian Investment Co., Ltd. , https://www.meizons.com