The significance of producing pollution-free fruit
With the development of society, the fair competition in world economy and trade, and the growing awareness of consumer health and safety, safe, high-quality, nutritious foods have become more and more popular among people. It has become the mainstream of consumption in this century, and the demand will increase substantially. . For this reason, it can be said that the production of pollution-free fruit is not only a concrete embodiment of social development and scientific and technological progress, but also an inevitable product of the development of market economy, and will surely become the main direction and trend of fruit production in the future. Its practical significance lies in the following: First, it is necessary to improve the quality of human life and ensure the human nutrition. The second is to develop international and domestic markets, enhance the competitiveness of fruit products, and overcome the need for international trade "green barriers" and access conditions for the domestic market. The third is to implement the strategy of sustainable development of agriculture, protect the agricultural ecological environment, rationally develop and utilize natural resources, and increase the three major economic, social, and ecological benefits. Fourth, under the new situation, the need for China’s rural economic growth and farmers’ income increase will be realized as soon as possible.
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