What is the difference between red heart dragon fruit and white heart dragon fruit
Dragon fruit, otherwise known as Yulong fruit, red dragon fruit, dragon fruit, dragon fruit, etc., we see much more white meat in the market, there is a relatively rare species, that is, red heart dragon fruit. The red heart dragon fruit cuts the result bright color, the red color, the sweetness is higher, the taste is better than the white meat dragon fruit. Red Dragon Fruit Effect Prevent cardiovascular diseases Anthocyanin in red heart dragon fruit pulp is higher than white meat, anthocyanin has obvious anti-oxidation effect, can effectively remove free radicals in the body and delay aging. Anthocyanins can also improve blood circulation, protect blood cholesterol, strengthen fragile blood vessels, and make blood vessels more resilient. Anemia prevention Red heart dragon fruit contains mineral iron. If the human body lacks iron, it will reduce the synthesis of hemoglobin in red blood cells, leading to iron deficiency anemia. Taking appropriate amount of iron can prevent iron deficiency anemia. Whitening anti-cancer Red heart dragon fruit is rich in crude protein, various vitamins, pulp fiber, various enzymes, anthocyanins, and minerals such as calcium, iron, phosphorus, magnesium, potassium, etc., can eat detoxification whitening, anthocyanin can protect eyesight, prevent cancer. The difference between red heart dragon fruit and white heart dragon fruit 1, on the taste Red heart dragon fruit is more sweet than white heart dragon fruit, taste better, taste sweet and not greasy. 2, nutritionally Red Dragon Fruit has higher nutritional value than White Heart Dragon Fruit and is rich in more carotene and anthocyanins. Both are the strongest antioxidants, helping to improve immunity and protect the eyes. 3, price The greatest feeling of food eaters should be that heart dragon fruit is really expensive, and it is twice as much as white heart dragon fruit. NINGBO MEDICAL EQUIPMENT CO.,LTD , https://www.techartmeds.com