5 kinds of fruits can not eat more in spring
Fruits are rich in vitamins, and they have good taste. Since ancient times, they are the people's favorite, but eating fruits depends on time. It is best not to eat off-season fruits. When spring comes, there are five kinds of fruits. Eat! One, banana Question: In order to make the banana skin yellow and look good, some unscrupulous traders use excessive sulfur dioxide to ripen, but the flesh is hard to eat, not sweet at all. Sulfur dioxide is harmful to the human body. Weapon: The correct method should be warm and smoked. Nutritionist: Banana is a nutrient-rich tropical fruit, sweet and cold, there is the role of intestines, heat. Every summer is its maturing season. Second, the grape The problem: Some unscrupulous traders and fruit growers diluted the ripeners ethylene and water in proportion, and soaked no mature green grapes in the diluted solution. After a day or two, the green grapes become purple grapes. Nutritionist: Every year in August and September is the ripe season for grapes. Grapes are slightly sweet and sour, flat, and have the effect of replenishing blood, strengthening bones and strengthening urine. Its sugar content is high, and people with diabetes should keep in mind. Third, sugar cane Question: Most of the sugar cane in the spring are in autumn stocks, and after a winter of storage, they are highly susceptible to deterioration and floc-like or fluffy white substances appear at the end of sugar cane. After cutting, there will be red filaments on the section. Hazard: When someone buys sugar cane, they are not carefully selected. After seeing, the red filaments are thought to be normal. As a result, sugar cane poisoning occurs after eating. Dietitian: Sugar cane is a good "pumping fire" food, sweet and cold, with heat and fluid, under the wind run dry, and stomach down the effect. The sugarcane's maturing season is in November, and due to the improper storage of sugarcane, mildew will occur, and mildew will occur after the immature sugarcane is cut. Fourth, watermelon Super ripening agents, swelling agents and highly toxic Pesticides are used to make watermelons toxic. The stripes on the watermelon rind are not uniform, and the guava pods are particularly bright after cutting, but the seeds are white, and there are peculiar smells in the mouth. V. Grapes Some unscrupulous traders and farmers use ripeners, ethephon. After the user dilutes ethylene with water in proportion, the mature grapes are soaked in the diluted solution. After a couple of days, the green grapes become purple grapes. The mature season of the above five kinds of fruits is not spring. Most of the foods we have eaten are stored for a long period of time. We do not taste the best tastes, and we are still not able to obtain adequate nutrition. In addition, from the perspective of traditional Chinese medicine, most of these fruits are of cold nature, and it is best to eat cold and cool fruits in spring. Therefore, it is recommended that you should eat less of these five fruits in the spring.
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