After eating crabs, yogurt will poison? Experts: It is an "old piece"
It is the season when crabs are listed on the market. Recently, a message that “there was poisoning after eating crabs or eating bananas after eating crabs†was madly relayed in the circle of friends. The news said that the consequences of poisoning are "serious" and "a child did not wait until the hospital died." Many netizens leave a message of “scared babyâ€, and some netizens tangled “Can you still eat crabs happily?†Today, the reporter asked a number of experts for verification. The reporter asked the emergency department of many major hospitals in Wuhan. The medical staff all said that they had never received the case of banana poisoning and death with crab yoghurt. Internet search found that this is an "old piece", which originated from the crab marketing season last year. Many medical experts have already made rumors.
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Chicory, Chinese medicine name.It is a uyghur traditional medicine.Cichori-μm glandulosum boiss. et Huet or Cichorium intybus L.A dry terrestrial part or root.In summer and autumn, the upper part of the ground is cut or the roots are dug at the end of autumn to remove silt and impurities and dry in the sun.
The fleshy roots of chicory contain inulin, chlorogenic acid and bitter substances.The aboveground part contains chicory acid, crude protein, fat, fiber, etc.Chicory has antibacterial and astringent effects and can be used in the treatment of acute gastroenteritis.Chicory stimulates the central nervous system and increases heart activity.The active ingredients in chicory can regulate gastrointestinal function, anti-tumor, reduce blood lipid and cholesterol.
Chicory is antipyretic and detoxifying, diuresis and detumescence. It is mainly treated with dampness-heat jaundice, nephritis edema, epigastric distension and loss of appetite.Chicory can synthesize minerals, diuretic, stomach, tonic, increase appetite, clean stomach and digestive effect.