Easy to get stones with fasting persimmons, persimmons can't eat with anything
There are several persimmon trees in the doorway of Feidong’s 65-year-old Lao Chen’s family. He eats several persimmons every day. Recently, when Chen Chen got up late, he felt hungry and ate four persimmons in one go. Early in the morning of the next morning, Lao Chen felt a bit uncomfortable stomach and aching. The doctor found two stones in his stomach. What should you pay attention to when eating persimmons? 1. Contains high protein crabs, fish, shrimp In traditional Chinese medicine, both crabs and persimmons are cold foods and therefore cannot be eaten together. From a modern medical point of view, crabs, fish, and shrimp containing high protein are easily congealed into pieces by the action of tannins, namely stomach persimmons. In this case, we are prone to abdominal pain, vomiting, or diarrhea. 2 wines The wine is sweet and slightly bitter and hot and toxic, while the persimmon is cold, so the two foods can not be eaten at the same time. There are many people who always like to use meat as a snack when drinking alcohol, and the alcohol enters the stomach to stimulate the secretion of the intestine. Persimmon acid and stomach acid will form stones. 3 kelp The calcium ion-rich seaweed and citric acid-rich persimmons are consumed together. The calcium ions in the seaweed can be combined with the tannic acid of persimmons to form insoluble conjugates, which can easily affect the digestion and absorption of certain nutrients and cause gastrointestinal discomfort. 4 sweet potatoes Persimmon tannins, celluloses, etc. encounter the fermented sweet potatoes, if they are together in the stomach. Will lead to the rapid precipitation of tannins, will affect the body's normal function of the stomach, severe cases may lead to intestinal obstruction. 5 Goose Goose is full-price protein, high-quality protein. The protein meets with the tannic acid in the persimmon and it is easy to condense the salty tannic acid protein and accumulate in the gastrointestinal tract. In severe cases, it will cause death. 6 vinegar Before and after eating the persimmon, it is best not to be jealous, otherwise the persimmon gum contained in the persimmon will remain in the stomach of the human body as reflected by the acetic acid. 7 acidic dishes After eating the persimmon, please do not drink acidic soup or drink too much water. Because of eating sauerkraut, a large amount of hydrochloric acid will be produced in the human stomach, and it will react with the acid produced by the persimmon in the stomach, and the precipitates will accumulate together, forming agglomerates that are insoluble in water, thus forming gastritis. The picture shows sour beef. Octopus The octopus smells sweet, salty and cold, non-toxic, and its medicinal properties are cold without leakage. It can nourish blood and replenish qi. Persimmon is astringent and cold. It is cold and medicinal. Therefore, the two substances should not be the same as food. Otherwise, the diarrhea may be easily damaged due to the stomach and the stomach. Other notes for eating persimmons 1 fasting can not eat persimmon Because persimmons contain more tannic acid and pectin, they will form hard blocks of varying sizes under the action of stomach acid under fasting conditions. Eat as much as 1 hour after meals to avoid stomach persimmon formation. 2 try not to eat persimmon skin Because most of the tannic acid in the persimmon is concentrated in the skin, when the persimmon is astringent, it is impossible to remove all the tannic acid. If the skin is eaten together, it will be easier to form the stomach persimmon, especially the astringent process is not perfect. At the time, its skin contained more tannic acid. 3 cold stomach, patients with chronic gastritis should not eat more Persimmons are cold, and people who suffer from cold stomach are unfit for human consumption. Patients with chronic gastritis, delayed emptying, and indigestion, who have low gastric motor function, should not eat persimmons after subtotal gastrectomy. 4 Anemia patients eat less Persimmon contains tannins, which are easily combined with iron, thus hindering the body's absorption of iron in food. Therefore, anemia patients should eat less. Do not eat persimmons when taking iron. Persimmon tannic acid combined with iron precipitates, can cause gastrointestinal discomfort, and even colic, while affecting iron absorption. 5 diabetics do not eat Persimmon contains 10.8% of sugars, and most of them are simple disaccharides and monosaccharides (sucrose, fructose, and glucose are the same), so they are easily absorbed and increase blood sugar. For people with diabetes, especially poor blood glucose control is even more harmful. Astringent method of raw persimmon Although eating persimmons has such contraindications, it cannot be caused by the use of perishable food. In fact, the nutritional value of persimmons is very high. Eating persimmons is of great benefit to the body. Sweet persimmons can be eaten raw, but raw persimmons are usually astringent and cannot be eaten raw. It takes a certain amount of artificial astringency to be eaten. Here are some ways to get rid of this astringent. 1 Same place as ripe fruit Place the persimmon in the container. If the number of persimmons is not large, choose 1-2 ripe fruits to be placed in containers, such as apples, pears, bananas, etc. Seal the container and allow it to be eaten for about a week. 2 liquor wiping method Prepare a small bowl of white wine, a cloth. Spread evenly onto the persimmon with nonstick white wine, and place the persimmon in a sealed container for about a week. Sentimental persimmons will become soft and sweet, and will not appear green, so be careful not to spend too much time. 3 thermal methods Raw persimmons can also be cooked by enthalpy methods. Put the persimmons in a place where the temperature is between 40 and 50 degrees Celsius, and the raw persimmons will become mature. However, this method will be very slow and sometimes not very effective, but it is very simple. Zhoushan Fudan Tourism CO., LTD , https://www.fudanfood.com