The key issues need to care about

In Daotian Township, Shouguang City, Shandong Province, there are many vegetable farmers who cultivate vegetables such as sweet peppers, tomatoes and other vegetables. The cultivation mode is intercropping, that is, when the top vegetable fruits are picked to the top, all the middle and lower leaves are removed, and then near the plants. Planting the next vegetable. The general colonization time is about 20 days before the Shangyu vegetables are pulled out. It is understood that such measures can increase the time to market for the next vegetable. However, there are a lot of issues to be aware of when interplanting.

First, promptly knock out the main branch with no fruit on the bell pepper or tomatoes and the leaves on the bottom of the fruit. At this point, the last fruits of the fruit on the plant basically completed, is in the transformation period, in order to prevent excessive shading of the upper plants, affecting the growth of tomatoes on the planting, should be timely picking leaves to shoot, improve ventilation and light transmission. However, the upper leaves of the fruit should be preserved to prevent problems such as splitting of the fruit.

Second, reasonable management grasshoppers and vents, regulate and control the temperature and humidity within the shed. At this point, we must consider the turning of the fruit, and we must not overlook the sorghum vegetable seedlings. The daytime temperature should be controlled at 25-28°C, and the nighttime temperature should be 15-18°C. This will not affect the color change, and it is also beneficial to slow seedlings.

Again, watering should be done 2 days before the vegetable is removed from the Shangyu Garden to keep the soil moist and easy to operate. After the garden is pulled out, the trees and dead branches should be cleaned in time. This is a key point. The purpose is to reduce the base number of pests and diseases in the greenhouse. If there are a large number of leaves and roots of pests and diseases on the surface, the planting vegetables will certainly Rapidly infected by pests.

Finally, after the Shangyu vegetables have been pulled out of the garden, they should be planted in a timely manner in the middle of the cultivation and application of acupuncture points, and watering and scooping to improve soil permeability. The interplanting did not apply base fertilizer and did not carry out the turning of the ground, resulting in insufficient fertilizer and poor soil permeability, which is not conducive to the growth and development of the tomato root system. Therefore, fertilizer should be promptly recharged. Each mu can be used to produce 200-300 kg of fermented soybean meal, 100 kg of compound fertilizer or controlled-release fertilizer. Immediately after the inclusion of fertilizers, watering and ploughing were conducted to increase soil permeability and improve root activity.

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