Grapevine combined with pruned antiseptic rotting

If you do not leave a certain length of stumps during thinning and shearing, it is easy to cause rot in the branches. The length of the stump should be determined according to the size of the dendrite. Usually, when the annual vine is sparse, it should leave 2 to 3 cm long stumps. The main grape is the main organ for storing nutrients. If the main vine is damaged too much and too heavy, it will not only cause the main vine to rot, but also affect the growth potential and the amount of fruit. Therefore, the wounds on the main vine when trimming should not be too dense with each other, and should avoid causing "stomach injury". For large wounds with a diameter of more than two centimeters and wounds on the main vine caused by the renewal of the old vines, in order to avoid infection of the wounds, 3% potassium permanganate solution or 1% calcium chloride solution should be applied after trimming. protection.

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