How does summer arthritis patients self care
Arthritis patients are sensitive to climate change. The temperature in early summer is high and low, and the symptoms of arthritis patients are significantly increased. Some are new diseases, while others are relapses of old ones. The most common are arthritis, frozen shoulder, myalgia, and gout. The onset of rheumatism caused great suffering to the patient and caused inconvenience to the patient's actions. In daily life, we must take good care of rheumatism and relieve certain pain. Daily care for rheumatoid arthritis 1, in patients with rheumatoid arthritis should be bed rest. 2, follow the doctor's advice, anti-inflammatory analgesics should be taken after meals. Patients with ulcer disease, history of gastrointestinal bleeding, and other gastro-intestinal diseases should use anti-inflammatory analgesics with caution. 3. When the pain is relieved, regular and planned functional exercises should be performed to maintain the range of motion of the joints, maintain muscular strength, and prevent deformity and muscle atrophy. 4, rheumatoid arthritis diet should be based on high-calorie, high-nutrition foods, food should contain high protein, a lot of vitamins, calcium and iron and so on. 5, prevention and timely treatment of various infections. 6. For swollen joints, light splints or stationery can be used to prevent joint deformity, reduce pain, promote inflammation, and improve function. 7, in the fixed period of the joint should be actively performing muscle relaxation exercises, and regular removal of fixed objects for joint function exercises. Rheumatoid arthritis diet considerations 1. Eat more foods rich in plant organic active alkali, eat less meat and eat more vegetables. Vegetables are rich in plant organic active alkali, which can quickly remove the body's acidic substances, reach the acid-base balance of body fluids, and thus maintain joints. 2. The anti-oxidation ability of medlar in vegetables was the strongest, followed by ginger, rapeseed, cowpea, taro, garlic, bean, broccoli, etc.; the antioxidant ability of fruits was highest in hawthorn, guava, kiwi, mulberry, strawberry , citrus, oranges, lemons, etc., and these fruits have higher antioxidant capacity than the above-mentioned vegetables, so it is recommended that people with rheumatoid arthritis can choose to eat more in daily life. 3. Selection of main food and beans: barley, buckwheat, barley, glutinous rice, corn, glutinous rice, corn, black beans, lentils, red beans, soybeans and their products. Patients with osteoarthritis should be light in their diet and eat less foods high in oxalic acid. 4, avoid fatty foods: fatty foods in the body's oxidation process can produce a ketone body, excessive ketone body will cause material metabolism disorders, will strongly stimulate the joints. Therefore, rheumatoid arthritis diet should avoid eating fatty foods. In the course of daily cooking dishes, vegetable oil is preferred, and fat, cream, and fried foods are not eaten as much as possible. 5. Avoid foods that are too sweet: The results of the study showed that under the same conditions of drug treatment, the symptoms of people who ate 6 tablespoons of milk a day for a month did not improve, and some of them had aggravating trend instead of feeding. The patient's symptoms of sugar were significantly relieved. This shows that patients with rheumatoid arthritis are better off eating less sweet foods (such as sweets, cookies, chocolate, etc.). 6, bogey seafood: sea cucumber, marine fish, seaweed and other seafood contains a certain amount of blood uric acid, absorbed by the body, can form uric acid crystals in the joints, will make the symptoms of rheumatoid arthritis worse. Therefore, rheumatoid arthritis patients eat less or do not eat seafood. 1, in patients with rheumatoid arthritis should be bed rest. 2, follow the doctor's advice, anti-inflammatory analgesics should be taken after meals. Patients with ulcer disease, history of gastrointestinal bleeding, and other gastro-intestinal diseases should use anti-inflammatory analgesics with caution. 3. When the pain is relieved, regular and planned functional exercises should be performed to maintain the range of motion of the joints, maintain muscle strength, and prevent deformity and muscle atrophy. 4, rheumatoid arthritis diet should be based on high-calorie, high-nutrition foods, food should contain high protein, a lot of vitamins, calcium and iron and so on. 5, prevention and timely treatment of various infections. 6. For swollen joints, light splints or stationery can be used to prevent joint deformity, reduce pain, promote inflammation, and improve function. 7, in the fixed period of the joint should be actively performing muscle relaxation exercises, and regular removal of fixed objects for joint function exercises. Rheumatoid arthritis diet considerations 1. Eat more foods rich in plant organic active alkali, eat less meat and eat more vegetables. Vegetables are rich in plant organic active alkali, which can quickly remove the body's acidic substances, reach the acid-base balance of body fluids, and thus maintain joints. 2. The anti-oxidation ability of medlar in vegetables was the strongest, followed by ginger, rapeseed, cowpea, taro, garlic, bean, broccoli, etc.; the antioxidant ability of fruits was highest in hawthorn, guava, kiwi, mulberry, strawberry , citrus, oranges, lemons, etc., and these fruits have higher antioxidant capacity than the above-mentioned vegetables, so it is recommended that people with rheumatoid arthritis can choose to eat more in daily life. 3. Selection of main food and beans: barley, buckwheat, barley, glutinous rice, corn, glutinous rice, corn, black beans, lentils, red beans, soybeans and their products. Patients with osteoarthritis should be light in their diet and eat less foods high in oxalic acid. 4, avoid fatty foods: fatty foods in the body's oxidation process can produce a ketone body, excessive ketone body will cause material metabolism disorders, will strongly stimulate the joints. Therefore, rheumatoid arthritis diet should avoid eating fatty foods. In the course of daily cooking dishes, vegetable oil is preferred, and fat, cream, and fried foods are not eaten as much as possible. 5. Avoid foods that are too sweet: The results of the study showed that under the same conditions of drug treatment, the symptoms of people who ate 6 tablespoons of milk a day for a month did not improve, and some of them had aggravating trend instead of feeding. The patient's symptoms of sugar were significantly relieved. This shows that patients with rheumatoid arthritis are better off eating less sweet foods (such as sweets, cookies, chocolate, etc.). 6, bogey seafood: sea cucumber, marine fish, seaweed and other seafood products contain a certain amount of blood uric acid, absorbed by the body, can form uric acid crystals in the joints, will make the symptoms of rheumatoid arthritis worse. Therefore, rheumatoid arthritis patients eat less or do not eat seafood. Disposable Laparoscopic Trocar Disposable laparoscopic trocars are typically made of plastic or metal and are designed for single-use only. They are available in a range of sizes and shapes to accommodate different patient needs and surgical procedures. The trocar is typically inserted into the patient's abdomen using a technique called "blind insertion," which involves inserting the trocar through the skin without direct visualization of the underlying tissue.
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