Answer: The disinfection of pig farms is mainly through the use of certain disinfection methods to eliminate the pathogens on the farms, so as to reduce the chance of pigs getting diseases, produce safe pork and obtain maximum benefits. The details of the disinfection of pig farms are mainly reflected in improper use of disinfection methods, incomplete disinfection, and poor awareness of disinfection. Generally speaking, large-scale enterprises generally pay more attention to disinfection management and have a more systematic disinfection system. Small and medium-sized pig farms often overlook disinfection management. In the disinfection work, we must make more efforts on some difficult places to clean, such as the ground, manure, feed trough, wall and so on.
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