What kind of food can not be put into the refrigerator?
People are accustomed to putting uneatable vegetables, fruits, etc. into the refrigerator. It is good to store food in the refrigerator, but some foods cannot be stored in the refrigerator. Which foods can't be put in the fridge, you know? Which foods can not be put in the refrigerator [Fruit] banana. If bananas are stored below 12°C, they will be black and rot. Fresh lychee. If you leave lychee in a 0°C environment for a day, the skin will become black and the flesh will taste bad. Tropical fruits are resistant to low temperatures and are not suitable for use in refrigerators. Instead, cold storage will “frost†the fruits, causing their skins to sag and dark brown spots to appear. This will not only lose nutrition, but also cause deterioration. Unripe fruit, not to put in the refrigerator, otherwise it will be difficult to mature normally. The correct method is to store in dark, cool and ventilated place. ã€Vegetables】 tomato. After the tomatoes were frozen at low temperature, the meat was blister-like, showing soft rot, or spalling phenomenon, dark spots on the surface, uncooked, no umami, and severe rot. Cucumbers and green peppers. Cucumbers and green peppers are stored in the refrigerator for a long period of time. They can become frozen, hurt, darken, soften, and taste bad. The cucumbers also have long hair stickiness. Because the temperature stored in the refrigerator is generally about 4 °C to 6 °C, and the appropriate storage temperature of cucumber is 10 °C to 12 °C, green pepper is 7 °C to 8 °C, so it should not be stored for long. Leaf vegetables. It is relatively easy to rot after freezing, it is best not to put a refrigerator. In addition, vegetables, cabbage, celery, onions, carrots and other suitable storage temperature is about 0 °C; cucumber, eggplant, tomatoes and other suitable storage temperature is between 7.2 °C to 10 °C; pumpkin suitable for storage above 10 °C. Snacks chocolate. When the chocolate is put into the refrigerator, the surface is prone to white frost, which not only loses the original mellow taste, but also facilitates the proliferation of bacteria. The best temperature for storing chocolate is 5°C-18°C. When the room temperature in summer is too high, it can be sealed with a plastic bag and then stored in a refrigerator freezer. When you remove it, do not open it immediately, let it slowly return to room temperature before eating. ã€Food category】 Ham. If the ham is stored in the refrigerator at low temperature, the water will freeze and the fat will precipitate out. The ham will be agglomerated or loose, and the meat will become tasteless and corrupt. bread. During the baking of the bread, the starch linear fraction in the flour has aged, which is why the bread produces elastic and soft structures. With the extension of the shelf life, the linear portion of the amylopectin in the bread slowly associates, and the soft bread gradually hardens. This phenomenon is called "changing." The speed of "changing" is related to temperature. At low temperatures (above the freezing point) the aging is faster, the bread is put into the refrigerator and the degree of hardening becomes faster. fish. The fish can be put into the refrigerator, but it should not be stored for too long. The refrigerating temperature of the household refrigerator is generally -15°C. The best refrigerator can only reach -20°C. However, the aquatic products, especially fish, do not reach the storage temperature. Below -30°C, dehydration or other changes occur in the fish tissue. If the carp is refrigerated for a long time, it is prone to fish rancidity, changes in meat quality, inedible. Therefore, the time for storing the fish in the refrigerator should not be too long. ã€other】 traditional Chinese medicine. When Chinese herbal medicines are put into the refrigerator and mixed with other foods for a long time, not only will there be various bacteria invade the herbs, but also it will be prone to dampness and damage the medicinal properties of the herbs. Therefore, some valuable herbs, such as ginseng, pilose antler, gastrodia, and codonopsis Such as, if you need long-term preservation, can be placed in a clean glass bottle, and then put into the right amount of simmer to dark yellow glutinous rice, to be allowed to cool after the put, seal the bottle, placed in a cool ventilated place. Leftover moon cakes. Moon cakes are made from ingredients such as flour, oil, sugar and nuts, and are baked pastries. Baked foods should not be stored in the refrigerator. Although for some varieties of moon cakes, the refrigerator can extend the shelf life, but it will affect the flavor. This is because the starch in the raw material of the moon cake is ripened after being baked and becomes soft, and under the condition of low temperature, the matured starch precipitates water and becomes aged, making the moon cake hard and having bad mouthfeel. You can use Lishida Sushi Vinegar for different dishes.First,you could use for rice to make it yummy.Sushi Vinegar is a great seasoning sauce for recipes,such as salad dressing,chicken marinating and stir frying pork. Sushi Rice Seasoning,Sushi Rice Vinegar,Sushi Seasoning,Sushi Seasoning For Rice KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD , https://www.lishidafood.com