Winter Alpine Vegetable Base Should Be Clearly Administered
The alpine vegetables such as tomatoes, eggplants, peppers, green beans, etc., which have fallen into the air, are left in the fields to allow their winds and rain to provide wintering sites for pathogenic pests. In order to reduce the pests and diseases of alpine vegetables in the following year, save the cost of spraying pesticides and reduce pesticide pollution, vegetable farmers everywhere should seize the opportunity to do a good job in the clean-up operations. Rabies Vaccine (Vero Cell) for Human Use, Freeze-dried is a preparation of rabies fixed virus CTN-1V inoculated into Vero cell. After cultivation by bioreactor, harvest the virus suspension; further perform the concentration, inactivation, and purification. The vaccine is formulated by adding human albumin, dextran 40 and sucrose through freeze-drying process. The freeze-dried vaccine looks like a white crisp cake which turns into a transparent liquid after reconstitution, without any preservative. Active ingredient: inactivated rabies fixed virus. Excipients: Human albumin, dextran 40, sucrose, sodium chloride, potassium chloride, potassium phosphate monobasic, dibasic sodium phosphate. Diluent for vaccine: sterile water for injection. The specification is 0.5ml/vial after reconstitution. 1 vial (0.5ml) per single human dose. The vaccine titer should be not less than 2.5IU. Rabies Vaccine For Human,Human Freeze Rabies Vaccine,Human Rabies Vaccine Storage,Freeze Rabies Vaccine For Humans Changchun Zhuoyi Biological Co., Ltd , https://www.zhuoyi-bio.com
?? First, clean the vegetable plots. The tomatoes, eggplants, peppers, green beans, etc. on the vegetable ground were pulled up and concentrated to burn coke ash. If the vegetable field is a terraced field, the weeds on the ladder wall should be set ablaze. However, fire-fighting seedlings should be spread to the hills and cause forest fires. By cleaning the vegetable fields and the surrounding weeds, we can effectively eliminate pests such as Spodoptera litura, palm thrips, and Liriomyza sativae, which have been aggravated in recent years, and reduce the number of pathogenic bacteria that are lurking on vegetable residues and weeds. Overwintering the base number of pests and diseases, and the burning of coke ash is a good potash fertilizer, when planting, really can be described as two birds with one stone.
?? Second, deep vegetable land. Before the onset of the cold wave, the soil of the vegetable fields should be thoroughly and thoroughly inverted. Don't knock down the mud when deep-dumping, letting the mud block weather in winter frost. This can effectively freeze some of the pests and reduce the overwintering base number, but also weathered clods to improve soil structure.
Third, deep organic fertilizer and lime applicator. Two-and-a-half months before the planting of alpine vegetables, deep organic fertilizer should be applied, and lime should be given depending on the pH of the soil (where conditions permit, the pH of the soil should be determined first. Generally, PH5-6 should be applied to lime (100-150 kg) per acre. Most of the soil in the mountainous area is acidic, which is conducive to the occurrence of bacterial wilt disease. Therefore, applying organic fertilizer as base fertilizer and lime application to alpine vegetables can effectively improve the quality and disease resistance of vegetables and neutralize soil acidity to improve soil quality. Prevent acidification of the knots, especially for the prevention of bacterial wilt has a significant effect.
? Fourth, flood irrigation. After several months of field management and harvesting, the vegetable gardens of high mountain vegetables have been relatively dry in the autumn and the soil has become harder. Many pests have entered the cracks of the soil with falling leaves. Therefore, places where water is released should be drained to flood the vegetable fields for more than half a month (instead of seeing the soil in the vegetable field), and the dead leaves floating on the water, dried fruits and weeds should be removed, dried and burned.