Winter Fermentation Bed Pig Management Considerations

With the promotion of the government and the use of a large number of farmers, the pigs in the fermentation bed have been known and used by the farmers, and the Golden Baby Dry Sausage Bed Pigs (click here for details) Deodorization, Environmental Protection, Zero Emissions, Ten The successful experience of the year is far ahead in the industry, and constantly creates a brand miracle. It has been working hard for the social environmental protection cause and the profit of farmers. The dry-sweeping fermentation bed is simple to operate, but it requires late maintenance and management to ensure that the fermentation bed creates the maximum benefit for us. What should we pay attention to when raising pigs in the winter fermentation bed? We need to pay attention to the following points.

First, the winter fermentation bed pig ventilation ventilation and warmth are contradictory, warmth is to ensure the normal growth of pigs, to promote the growth of pigs, while providing a normal fermentation fermentation operating temperature, ventilation is to drain out the housing Ammonia produced from fermented manure will have an effect on the normal growth of pigs if the concentration of ammonia gas is too large. In severe cases, it will poison, and the exhaust will drain away some of the water vapor. The temperature in the winter quarters is high and the water vapor is large, which can easily cause the humidity of the fermentation bed to become larger, resulting in a dead bed. Therefore, ventilation can effectively reduce a part of the moisture. Ventilation will cause temperature drop in the pens, so it is necessary to pay attention to regular ventilation, ventilation is too busy and time is too long will make the temperature of the pens lower quickly. 发酵床养猪技术 Adding the risk of swine cold, poor ventilation, ammonia concentration and water vapor is too large, so need to choose the short-term ventilation when the ammonia is the heaviest, and can be ventilated several times according to the size of the ammonia odor in the housing.
Second, the winter fermentation bed pig overturned dehumidification fermentation bed to be regularly overturned, so that the feces and strains and litter full contact and fermentation decomposition, while providing the necessary oxygen species to bacteria, will also be overturned at the same time Moisture prevents the bed from drying out due to the moisture in the fermentation bed. The turnover frequency is generally about twice a week. Each pig farmer can determine the amount of feces and humidity according to the broiler's fermentation bed. The amount of manure and humidity required to turn over and deepen the floor should be about 30 centimeters.
Third, the winter fermentation bed pig disinfection and disease prevention in winter is the season of disease, the winter fermentation bed pigs need to do a normal job of immunization, daily disinfection can not save, the use of Jinbao dry-type fermentation bed users can be normal The use of disinfectants and other drugs, the normal disinfection work will not have too much impact on the fermentation bed, Goldbeet fermentation bed strain activity is high, the number of bacteria, normal disinfection will only have a slight impact on the surface bacteria species .
Fourth, the winter fermentation bed pig warming start winter temperature is low, if it is a new production of fermentation beds, need to have a certain temperature within the enclosure to promote the fermentation bed to start fermentation, in order to promote the normal operating temperature of the fermentation bed, while providing heat to the housing . There are several ways to start the system normally: 1 It is a timely overturning of faeces. It starts after contact with the litter and bacteria. 2 It is started with brown sugar. When the temperature of the old and new houses is low or not obvious, it can be Adding brown sugar water to the litter, or warm water to promote the start of the fermentation bed, but be careful not to let the fermentation bed humidity is too large; 3 is to promote the start by warming.
Fifth, the winter fermentation bed pigs other fermentation bed routine maintenance other precautions are: regular addition of litter to ensure that the thickness of the fermentation bed is 50 centimeters; fermentation bed surface should not be too dry to prevent dust, generally in the early stage of the fermentation bed, if The litter can be sprayed with a small amount of water on the surface; pay attention to the breeding density, the general density is 2-3 square meters, a big pig, can be adjusted according to the fermentation operation conditions and the condition of the pig manure, the humidity and normal decomposition of the fermentation bed as a guideline; waterproof moisture control To prevent moisture other than feces from rain, snow, drinking water, etc. from entering the fermentation bed, with large water vapor in the winter, it is possible to use a non-drip film and other methods to reduce moisture into the fermentation bed. For details of other issues, please contact: Beijing Huaxia Kangyuan Technology Co., Ltd. Tel: 010-62110749 18001173107 Free hotline 4006664728.
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