Group management rules for geese during the rest period
Group Management of Geese in Goslings When entering the period of oblivion, the breeding geese should first be categorized and the culling population determined. Older individuals, early moulting individuals, disabled individuals, undersized individuals, and individuals without significant use value are all attributed to the elimination group. The outbreak groups will be grouped separately, grazing will be stopped, the pens will be reared, and the amount of concentrate will be increased. After 3 weeks to 5 weeks of fattening, the fat of the goose wing will be thickened, and it will be plump, strong and flexible by light pressure. . Temporary group Unopened goslings, goslings with pubic gaps below 3 fingers, gooses with low sexual desire, excess male geese, and geese that do not need to be kept according to plan are attributed to the temporary population. For temporary groups, they can be fattened and sold after being pulled down. On the evening before the day of plucking, stop feeding the food. Before the plucking, let the goose bathe or wash the goose body by hand. After the feather is dry, you can start pulling. Pay attention to hold down the base of the down, pull outwards one by one, use even force, take actions, draw the plumes first, then pull down the velvet, pull the chest and abdomen first, then pull the side, legs, then the back, shoulders Department, wings. If there is a small breakage in the skin, it can be disinfected by rubbing purple water or iodine. After the plucking of the goose, there is an anal prolapse, which usually takes 2 days to 3 days to recover. In order to avoid anal inflammation, the anus can be rubbed with 0.2% potassium permanganate solution. After 3 days to 5 days after pullout, the goose is forbidden to go under the water, avoid rain and sun exposure, and prevent mosquito bites. At the same time, methionine, trace elements, and vitamins were added to the goose diet to promote new feather growth. Generally pull the plume once every 45 days to 50 days, can be repeated several times. After the last plucking, the geese are confined in captivity, fed with high-quality green fodder and concentrate feed, and sold after fattening. Selecting groups The geese have a useful life of about 5 years. To fully utilize their breeding potential, the breeding geese need to be updated in batches. Generally, 1 year old geese keep 30%, 2 years old geese keep 25%, 3 years old geese keep 20%, 4 years old geese Keep 15%, 5-year-old goose retained 10%. To determine the elective groups, compulsory moulting measures must be taken to ensure the production is neat. Before forced moulting, artificial light was stopped, and the feed was stopped for 3 days. Only a small amount of green feed was supplied to ensure adequate drinking water. From the fourth day, coarse feed composed of green feed, bran and bad residue was fed to the tenth day. Main wing feathers, aileron feathers and main tail feathers. If the feathers dry up, try to pull it out without effort, you can pull out one by one, if you feel bad pull or pull out the root of the blood, it takes 3 days to 5 days and then pull. No grazing is allowed 2 days to 3 days after plucking, and the geese are prohibited from going into the water to avoid rain and sun exposure. During the growth period of new feathers, it is necessary to supply high-quality green fodder, supplementing 2 or 3 feeds per day. If new feathers are still not grown in the first month after plucking, increase the amount of cake filling so that the protein content in the diet reaches 15%. After the moulting is completed, grazing is the main method to reduce the amount of intensive feed and prevent the body from affecting the production of eggs. When obligatory moulting, goslings and geese should be managed in separate groups, and male geese should be mowed 2 to 3 weeks in advance. After the mother geese have finished moulting, male and female geese can be reared in groups. Selected retention groups can also pull down 2 to 3 times. When entering the period of oblivion, the breeding geese should first be categorized and the culling population determined. Older individuals, early moulting individuals, disabled individuals, undersized individuals, and individuals without significant use value are all attributed to the elimination group. The outbreak groups will be grouped separately, grazing will be stopped, the pens will be reared, and the amount of concentrate will be increased. After 3 weeks to 5 weeks of fattening, the fat of the goose wing will be thickened, and it will be plump, strong and flexible by light pressure. . Temporary group Unopened goslings, goslings with pubic gaps below 3 fingers, gooses with low sexual desire, excess male geese, and geese that do not need to be kept according to plan are attributed to the temporary population. For temporary groups, they can be fattened and sold after being pulled down. On the evening before the day of plucking, stop feeding the food. Before the plucking, let the goose bathe or wash the goose body by hand. After the feather is dry, you can start pulling. Pay attention to hold down the base of the down, pull outwards one by one, use even force, take actions, draw the plumes first, then pull down the velvet, pull the chest and abdomen first, then pull the side, legs, then the back, shoulders Department, wings. If there is a small breakage in the skin, it can be disinfected by rubbing purple water or iodine. After the plucking of the goose, there is an anal prolapse, which usually takes 2 days to 3 days to recover. In order to avoid anal inflammation, the anus can be rubbed with 0.2% potassium permanganate solution. After 3 days to 5 days after pullout, the goose is forbidden to go under the water, avoid rain and sun exposure, and prevent mosquito bites. At the same time, methionine, trace elements, and vitamins were added to the goose diet to promote new feather growth. Generally pull the plume once every 45 days to 50 days, can be repeated several times. After the last plucking, the geese are confined in captivity, fed with high-quality green fodder and concentrate feed, and sold after fattening. Selecting groups The geese have a useful life of about 5 years. To fully utilize their breeding potential, the breeding geese need to be updated in batches. Generally, 1 year old geese keep 30%, 2 years old geese keep 25%, 3 years old geese keep 20%, 4 years old geese Keep 15%, 5-year-old goose retained 10%. To determine the elective groups, compulsory moulting measures must be taken to ensure the production is neat. Before forced moulting, artificial light was stopped, and the feed was stopped for 3 days. Only a small amount of green feed was supplied to ensure adequate drinking water. From the fourth day, coarse feed composed of green feed, bran and bad residue was fed to the tenth day. Main wing feathers, aileron feathers and main tail feathers. If the feathers dry up, try to pull it out without effort, you can pull out one by one, if you feel bad pull or pull out the root of the blood, it takes 3 days to 5 days and then pull. No grazing is allowed 2 days to 3 days after plucking, and the geese are prohibited from going into the water to avoid rain and sun exposure. During the growth period of new feathers, it is necessary to supply high-quality green fodder, supplementing 2 or 3 feeds per day. If new feathers are still not grown in the first month after plucking, increase the amount of cake filling so that the protein content in the diet reaches 15%. After the moulting is completed, grazing is the main method to reduce the amount of intensive feed and prevent the body from affecting the production of eggs. When obligatory moulting, goslings and geese should be managed in separate groups, and male geese should be mowed 2 to 3 weeks in advance. After the mother geese have finished moulting, male and female geese can be reared in groups. Selected retention groups can also pull down 2 to 3 times. When entering the period of oblivion, the breeding geese should first be categorized and the culling population determined. Older individuals, early moulting individuals, disabled individuals, undersized individuals, and individuals without significant use value are all attributed to the elimination group. The outbreak groups will be grouped separately, grazing will be stopped, the pens will be reared, and the amount of concentrate will be increased. After 3 weeks to 5 weeks of fattening, the fat of the goose wing will be thickened, and it will be plump, strong and flexible by light pressure. . Temporary group Unopened goslings, goslings with pubic gaps below 3 fingers, gooses with low sexual desire, excess male geese, and geese that do not need to be kept according to plan are attributed to the temporary population. For temporary groups, they can be fattened and sold after being pulled down. On the evening before the day of plucking, stop feeding the food. Before the plucking, let the goose bathe or wash the goose body by hand. After the feather is dry, you can start pulling. Pay attention to hold down the base of the down, pull outwards one by one, use even force, take actions, draw the plumes first, then pull down the velvet, pull the chest and abdomen first, then pull the side, legs, then the back, shoulders Department, wings. If there is a small breakage in the skin, it can be disinfected by rubbing purple water or iodine. After the plucking of the goose, there is an anal prolapse, which usually takes 2 days to 3 days to recover. In order to avoid anal inflammation, the anus can be rubbed with 0.2% potassium permanganate solution. After 3 days to 5 days after pullout, the goose is forbidden to go under the water, avoid rain and sun exposure, and prevent mosquito bites. At the same time, methionine, trace elements, and vitamins were added to the goose diet to promote new feather growth. Generally pull the plume once every 45 days to 50 days, can be repeated several times. After the last plucking, the geese are confined in captivity, fed with high-quality green fodder and concentrate feed, and sold after fattening. Selecting groups The geese have a useful life of about 5 years. To fully utilize their breeding potential, the breeding geese need to be updated in batches. Generally, 1 year old geese keep 30%, 2 years old geese keep 25%, 3 years old geese keep 20%, 4 years old geese Keep 15%, 5-year-old goose retained 10%. To determine the elective groups, compulsory moulting measures must be taken to ensure the production is neat. Before forced moulting, artificial light was stopped, and the feed was stopped for 3 days. Only a small amount of green feed was supplied to ensure adequate drinking water. From the fourth day, coarse feed composed of green feed, bran and bad residue was fed to the tenth day. Main wing feathers, aileron feathers and main tail feathers. If the feathers dry up, try to pull it out without effort, you can pull out one by one, if you feel bad pull or pull out the root of the blood, it takes 3 days to 5 days and then pull. No grazing is allowed 2 days to 3 days after plucking, and the geese are prohibited from going into the water to avoid rain and sun exposure. During the growth period of new feathers, it is necessary to supply high-quality green fodder, supplementing 2 or 3 feeds per day. If new feathers are still not grown in the first month after plucking, increase the amount of cake filling so that the protein content in the diet reaches 15%. After the moulting is completed, grazing is the main method to reduce the amount of intensive feed and prevent the body from affecting the production of eggs. When obligatory moulting, goslings and geese should be managed in separate groups, and male geese should be mowed 2 to 3 weeks in advance. After the mother geese have finished moulting, male and female geese can be reared in groups. Selected retention groups can also pull down 2 to 3 times. Heyin Star Anise,Star Anise For Seasoning,Seasoning Containing Star Anise,A Condiment Containing Fennel Zhejiang Shanying Trading Co.,Ltd. , https://www.shanyingtrading.com
Elimination group
Group Management of Geese in Goslings
Elimination group
Group Management of Geese in Goslings
Elimination group