Overdrinking beer causes five kinds of beer diseases
The sun is hot, drink a cold beer, and then comfortable. The carbon dioxide contained in beer can take away heat from the body, so it will make people feel cool and comfortable. Chinese medicine believes that it is a good choice to drink some beer in hot weather. Because traditional medicine emphasizes eating more “bitter†in the summer, it can be purely detoxifying, heat-clearing and detoxifying. Beer is a kind of bitter food. In addition, beer contains malt, hops and polyphenols, can increase gastric secretion, improve digestion and absorption capacity. Although there are many benefits to drinking beer in the summer, it is an alcoholic beverage after all and cannot be consumed unrestrainedly. Excessive drinking can also bring five "beer diseases." Injured stomach. Excessive drinking of beer can easily damage the gastric mucosa, cause gastritis and peptic ulcers, and cause epigastric discomfort, bloating, and acid reflux. In addition, if you drink beer with salted bacon and other smoked salted foods, it is easy to damage the mouth and esophagus mucosa. Nitrosamines in smoked foods are very soluble in alcohol and can irritate the oral mucosa. Injured the liver. At the National Hepatitis Experts Conference in Chicago, USA, experts pointed out that people who drink a lot of beer are more likely to die of liver disease than those who drink the same amount of wine. A joint survey of six hospitals in the United States found that 24% of the patients who had hepatitis due to alcohol abuse were those who drank beer. Heart hurts. Although the alcohol content of beer is not too high, but uncontrolled booze, the body's alcohol will continue to accumulate, the heart will continue to be damaged by alcohol, causing tachycardia, heart rhythm disorders. Easy to cause cancer. American cancer experts found that people who drink a lot of beer are three times more likely to suffer from oral and esophageal cancer than those who drink alcohol. Induces stones and gout. An expert study at Heidelberg University Hospital in Germany found that the wort used to make beer contains not only calcium and oxalic acid, but also guanine nucleotides. Both of them can increase the amount of uric acid in the body, causing stones and gout. So, how much beer should I drink? First of all, adults should preferably consume no more than 300 milliliters (about the amount of one can) per day, and no more than 500 milliliters a day (approximately one bottle). Secondly, the most suitable temperature for drinking beer is between 12°C and 15°C. At this time, the wine and foam are in the best condition, and they are the most refreshing when drinking. Finally, it is not appropriate to share meals with cured smoked foods. Yi Shi light dishes such as fruits and vegetables. One ice two smells three products and four drinks experience stimulating taste mellow When it comes to wine tasting, many people think of finely scrutinizing the picture of red wine. In fact, beer can be savored. The Chicago-based brewing experts in the United States stated that drinking beer is also very particular. If you know a little, you can taste the mystery of beer. The first step: ice. The cold beer tastes better, highlighting the characteristics of the beer. Remove bottled or canned beer from the fridge and pour it into the glass. The second step: smell. The album said that the taste of the wine is usually said to be 85% from the aroma. The smell of wine should not be too long. Just lift up the beer cup and take a deep sip. The tip of the nose touches the hops. In a fresh air environment, the high-quality beer will give off a strong scent of wheat and slightly bitter hops. The third step: goods. When you are tasting beer, shake it, smell it, smell it, shake it, and shake it. Shake the glass, smell it, sip a beer, let the alcohol stay in the mouth and turn it, swallow it, and feel the stimulation of carbon dioxide and the soft, mellowness of the wine. After drinking, take a deep breath and further use the sense of smell to feel the wine. The fourth step: drink. After slowing down, lift up the glass and drink a large mouthful. You can fully feel the stimulation of carbon dioxide in the beer, the refreshing body of the wine, and the savory and pleasant sensation of beer brought about by the snoring. Electric Curtains And Curtain Motor
Person can control the curtains open or close with switch.
Electric curtain machine consists of three parts:
1. Intelligent control system for controlling the opening and closing of curtains.
Electric Curtains,Curtain Motor,Smart Curtains,Electric Curtain Motor Shenzhen Zhuohao Intelligent Electronic Development Co., Ltd. , https://www.szactop-smart.com
2. Operate and set the main controller of the wireless controller. (electric curtain)
3.Pulling the curtain actuator motor and pulling mechanism. The host machine controls the positive and reverse rotation of the motor, and the curtain is automatically closed or opened by a pulley.
It can make the infrared remote control the curtain open or close the directly,setting up the main controller automatic function with remote control, once set up and open the automatic control function, the main controller will automatically control function according to it.
