Wine is dry red best

The wine has rich flavor, clear color and long-lasting flavor. The grape wine has been regarded as a magical and romantic drink in ancient and modern times. However, people also have many doubts. What is the difference between dry red and dried white? How to choose wine? This reporter invited Li Demei, deputy director of the Wine Expert Committee of the Chinese Vine Society and wine national judges, to answer this question.

From the difference of color, wine can be divided into red wine and white wine. The former is red and black grape skin fermented, with deep red, ruby ​​red, etc., the latter is grape white meat pressing juice fermentation, the color yellow Or golden. Distinguishable from the sweet taste of the tongue, the wine is dry, semi-dry, semi-sweet and sweet.

Dry wine is also called dry wine. The sugar in the raw material is completely converted into alcohol, and the amount of residual sugar is below 4 g/l. Therefore, the sweet taste is basically not felt because the raw sugar requirement is not so high, so the price is relatively cheap. It is not easy to ferment, not easy to cause the growth of bacteria, not only the world market, but also the main consumer species; semi-dry wine sugar content of 4 grams - 12 grams / liter, semi-sweet wine sugar content of 12 grams - Between 45 g/L is less common in China; sweet wines have a sugar content of more than 45 g/L. Grapes with high sugar content need to be used as raw materials. Therefore, the requirements for grape varieties, planting methods and processing and bottling techniques are required. All of them are relatively expensive and expensive. There are many "sweet wines" on the market that are separately added with sugar.

"In terms of nutrition, grape's various nutrients are in the grape skin, so red wine is more nutritious than white grapes." Li Demei said. Grape skin is rich in resveratrol, tannins and anthocyanins, which are not found in pulp. Coupled with price and sugar considerations, dry red should be considered the most suitable wine for the public.

"While wine is healthy, whether it is consumed or consumed depends on the individual's physical condition," Li Demei emphasized. Those who are unfit for drinking or who do not have drinking habits should not drink because of their health functions, such as liver disease, heart disease, and diabetes.

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