Lianchi District welcomes "Alibaba Cloud" to open the era of smart medical care
On the afternoon of April 5, the Lianchi District Government signed a cooperation agreement with Alibaba Cloud Computing Co., Ltd. and Alipay (China) Network Technology Co., Ltd. on the Alibaba Cloud and Smart Medical and Health Platform Project. Lianchi District and Alibaba Cloud Computing Co., Ltd. and Alipay (China) Network Technology Co., Ltd., jointly build a smart medical and health platform. This is the first time that Ali has used cloud computing technology to create a platform for deep-seated medical treatment from the health of grassroots residents. It aims to improve the innovation of medical services and provide residents with more convenient and efficient health services. Yan Liying, deputy mayor, said that the municipal party committee and the municipal government conformed to the development trend of “Internet +†and comprehensively opened the construction of “smart cityâ€. This cooperation project is a useful exploration for promoting the deep integration of information technology and medical health industry and innovative medical service mode. It is of great significance to improve the level of Baoding medical industry and promote medical intelligence. Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving food quality, color, aroma and taste, as well as for the needs of anti-corrosion and processing technology. Generally, food additives may not be food and may not have nutritional value, but they must conform to the concept of the above definition, that is, do not affect the nutritional value of food, and have the function of preventing food spoilage, enhancing food sensory properties or improving food quality. buy food Additive ,wholesale food Additive,food Additive for sale,food additive benefits Shaanxi YXchuang Biotechnology Co., Ltd , https://www.peptidenootropic.com
Generally speaking, food additives can be divided into natural and synthetic categories according to their source. Natural food additives refer to natural substances extracted from the metabolites of animals, plants or microorganisms as raw materials. Chemically synthesized food additives refer to substances obtained by chemical means through oxidation, reduction, condensation, polymerization, salt formation and other synthetic reactions of elements or compounds. Most of the chemicals used today are synthetic food additives.
According to the use, the classification of food additives in various countries is almost the same, the difference is mainly the difference in the classification of how much. The United States divides food additives into 16 categories, Japan into 30 categories, China's "Health Standards for the Use of Food Additives" divides them into 22 categories: Antioxidant preservatives (1) (2) (3) (4) bleach hair color agent (5) concreting citric acid (6) (7) loose agent (8) thickening agent defoaming agent (9) (10) sweetener (11) colorants emulsifier (12) (13) improver (14) anticaking agent (15) flavor enhancer (16) (17) of enzyme preparation was preparing foaming agent (18) (19) preservatives (20) spices (21) nutritional fortifier (22) other additives.