Mooncakes eat healthier this way
The Mid-Autumn Festival is a traditional festival in China. The Mid-Autumn Festival is a holiday season for the reunion of the moon. It is rare to have a toast to invite the moon, and the family will have a happy holiday. What did you eat during the Mid-autumn Festival There is a familiar saying: "August 15th, the Mid-Autumn mooncakes are sweet and sweet." We will all eat moon cakes during the Mid-Autumn Festival to show that we are round. However, do you know that in addition to eating moon cakes, what are the traditional foods for the Yunnan Mid-Autumn Festival? Mid-Autumn dinner table must be rustic flavor Xuanwei ham is one of the three most famous hams in China. The representative of Yunnan ham is Xuanwei ham, so that when it comes to the word "cloud legs", the next topic, we can't go round the word "Xuanwei ham." According to Mr. Yu Shaochuan, a well-known local vegetable expert and member of the Yunnan Writers Association, the annual frost is the best season for making ham before the next year. Wash the pig's hind legs that have been cut into a cocoon shape, and knead the salt repeatedly to make it infiltrate into the meat, then marinate it for natural fermentation, mature for six months, and the Mid-Autumn Festival is the best time to taste ham. The good Sherwin ham is well-shaped and graceful. From the perspective of cutting, the big bone is small, the fat is thin, and the lean is bright red, the fat is white, and the milk is slightly transparent. The bones are slightly pink, which looks like fresh. Live and nourishing; smells fragrant and smells breathless; fleshy and delicate, oily but not too greasy, rich in flavor, salty and sweet... fat layer is thin but white and smooth, gossamer deep into the muscular part of the rosy, marble texture is noticeable The texture is naturally beautiful. A thin slice, fine oil, chewing aroma - good old ham, its best part, sliced ​​raw, in Yunnan is actually a deep-rooted traditional project. In Yunnan, the edible methods of the Mid-Autumn Festival are also varied. They can be fried, boiled, fried, fried, steamed, braised, etc. The taste is fresh and fragrant, which can increase appetite. Today, it is sold in various grocery stores, department stores and vegetable markets in Kunming. These hams are priced according to their location. moon cake Seductive honey taste of the sun If you like to eat Yunnan ham, don't miss the unique style of moon cake. The moon cake moon cake, also known as moon cake moon cake, compared with the Soviet style moon cake, Cantonese style moon cake have their advantages. The moon cake is made from Xuanwei ham, a specialty of Yunnan, and is filled with honey, lard, and sugar. It is made from purple wheat flour of Kunming Chenggong. Its surface is golden yellow or brown-red, with a layer of hard shells, bright and beautiful, and thousands of layers of meringues. This type of moon cake has both scented ham and sweet and salty tempting honey. The entrance is comfortable and the food is not too greasy. According to legend, in the late Ming Dynasty, a royal court kitchen came to Yunnan, and it was found that Xuanwei ham was delicious and savory. He cut the ham into small pieces and wrapped it into buns to serve as a royal snack for the court. Later, this kind of buns was passed from the palace to the people. The production method was changed from steaming to roasting. The shape changed from steamed buns to round pies and gradually evolved into today's cloud leg moon cakes. In 1961, a person named Chen Huiquan in Kunming opened a pastry shop called “Ji Qing Xiang†and sold ham moon cakes. On the eve of the founding of New China, Yunlian moon cakes have been sold outside the province and are now even exported to Southeast Asia. Although Mr. Yu Shaochuan is nearly 70 years old, he still remembers his childhood cakes. The biggest difference between Yu Shaochuan’s memory of mooncakes and the ones available on the market today is that Mr. Yu’s young mooncakes are freshly baked. “Hot, hot...†said Mr. Yu, when he was young, on the day of the Mid-Autumn Festival. After the vegetable market closes, the neighbors will take out various raw materials that they have prepared and light moon cakes in the open area of ​​the vegetable market. “There is no charge for moon cake masters, and each household will make a variety of moon cakes. Afterwards, they will cut out a piece to give everyone a taste of fresh food.†Mr. Yu said that when waiting for the mooncakes to be released, the big group of people sat and chatted. The children sometimes smelled the incense before the moon cake stove and started various games. It is a very enjoyable and festive atmosphere. The deliciousness of specialty vegetables when they are reunited Mr. Yu Shaochuan introduced corn, chestnuts, moon cakes, edamame and crystal grapefruit. These are foods commonly eaten during the Mid-Autumn Festival. Mid-Autumn Festival dinner can be done on the scene of a couple of dishes, such as chestnut flour steamed meat, chestnut braised pork and other main dishes plus some little lo flavor in order to wine, for dinner to prepare some small snacks, such as walnuts, peanuts, fruits and so on. During the Mid-Autumn Festival, you can also use the old Kunming habit to burn the fragrance, or you can use the bubble tea to look at the moon and solve the greasy moon cake. Most of the people in Yunnan are called Silicon Valley. This is the most common dish in the Yunnan Mid-Autumn Festival. In Yunnan, the most natural and simple way to eat is to boil directly in the clear water and connect with the green, translucent leaves of the outside. Turn the water off for about 5 minutes and put it aside. The water is cooked. In jade, there is a sweet herb. Extremely hot, dripping water! But it has become anxious to open his mouth. The teeth were scalded with a grain of sap that had the same size as the teeth, and then began to harvest without hesitation. You'll hear a row of crisp, cracked particles that roll down over your tongue, and the taste buds and nose are covered with tender sweetness. Sweetness is the kind of sweetness that can never be said to be fresh. The festival celebrated the wine, and after drinking, it was necessary to eat a soybean, and simmering in various drowning waters. Of course, in the rich Yunnan province, the Mid-Autumn Festival, also known as the Reunion Festival, will naturally miss some authentic cuisine. Chestnut, pomegranate and other foods in the right season will most often appear on the people's table. At the same time, the season for wild fungus in Yunnan is in the summer rainy season, and it will continue until around the Mid-Autumn Festival. It is not too late now. Although the season is a bit old, it is worthwhile to try Yunnan's wild mushrooms as a dish to eat. Before and after the Mid-Autumn Festival, there are still a small amount of boletus, lamb liver, chicken and so on. General boletus is used to fry to eat, with the heat solution tired, nourishing blood, and chase the wind and cold, Shujin and blood, Buxu refreshing and other effects. Autumn tonic, eat bacteria and not too dry, you can try. The mountainous area surrounding Kunming is also rich in chestnuts, and the dining table on the Mid-Autumn Festival naturally will not be less delicious. There are many ways to use chestnut. In addition to frying peanuts and melon seeds, they can be used as snacks for after-dinner "tea party". They can also be made familiar to many Kunming people, such as chestnut steamed meat, chestnut braised pork, and boiled chicken. Mr. Yu Shaochuan introduced that the chestnut that is sold in the Kunming vegetable market is most popular in Fumin County. “This place has a lot of chestnuts.†The reporter saw in the golden horse Zhengchang fruit market, fresh walnuts have been listed for more than a month, the current price per kilogram between 20 to 50 yuan. “The grid pattern, cabinet cabinet, which has four sisters inside; four sisters, sleep in the same bed, do not meet from birth to death.†For the children born in the mountains, this riddle is also familiar to everyone. Because of its mystery - walnuts, is a rare gourmet in the mountains, whether it is fresh walnuts or dried fruit, are so attractive. Yunnan rich in walnuts, the Mid-Autumn dinner table naturally will not have this dish. Mr. Yu introduced that the walnuts have been gradually enriched in these years. Salad walnuts, walnut salt, walnut stew chicken, walnut salad, fried walnuts, walnuts, etc., all kinds of walnut dishes, although today's products are greatly enriched, but these walnut dishes are still the hearts of adults and children Delicious food. Kn95 5 Layers 3D Mask,Kn95 Protective Respirator,Filter Cotton Kn95 Face Mask,Kn95 5 Layers Fold Flat Respirator Jiangmen anjian biotechnology co. LTD , https://www.jmanjianmask.com