Shelving of leeks in the greenhouse

The leeks cultivated in the sheds are the most serious lodgings in autumn. Leek lodging is mostly overgrowth, resulting in slender, slender stems, or leaf hypertrophy, head-heavy. The strong stems of vegetables should be used in time to make the stem thick, thick leaves, fresh leaves, and flourishing plants. At the same time, it can increase the ability to resist disasters, reduce the amount of pesticides and fertilizers, and reduce residual poisons. If the shed is baited, do not cut the leaves of leeks to prevent the cutting leaves from reducing the nutrients accumulated in the leeks and affecting the yield after the shed.

Yellow leeks occur, but they cannot be harvested. You can rake down some leeks by hand. You can also use wooden sticks to pick one side of leeks and one side of the leeks and the roots of leeks to make them fully visible and transparent. Every 4-5 days, the leeks are turned to the other side, so that they are fully exposed to light and ventilation. In this way, they can avoid yellowing and decay of leeks. You can also use a rope to support it.

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