Sugarcane mosaic disease prevention
(1) Disease and Incidence 1 Main symptoms: The initial appearance of short strips of green and light yellow inclusions on the leaves, with strips, irregular ovals and oblong shapes, some with short needles or radial extensions along the midrib. The condition of the disease is evident at the base of the young leaves. If the disease is observed with sunlight, the lesions are more clearly visible. 2 the incidence of law: sugarcane mosaic disease is a virus disease. The pathogen was rod-shaped and was approximately 750 nm and 13 nm in size. The lethal temperature is 50~58°C, and it can survive for 1~2 days outside the host. Mosaic virus can infect 5 species of Saccharum and other gramineous plants such as corn, sorghum, hawkthorn, crabgrass, barnyardgrass and so on. Among the five species of Saccharum, tropical species are highly susceptible, and Indian species and large stem wild species, Chinese species, and cutting hands are highly resistant to disease or immunity. Breeds containing cultivars with strong disease-resistance are all immune or highly resistant to disease. Under the relatively high temperature and low rainfall weather conditions, it is conducive to disease spread and spread, but the hot climate can inhibit the development of diseases. Young plants are more susceptible to disease than older plants. (2) Control methods 1 Select disease-resistant cultivars, such as Guitang No. 11, Taisu 134, Lozenge 70-611 and so on. In case of culling of highly-sensitive cultivars, the second ward is required to remove the diseased plants, ban the perennial roots in the affected areas, and plant corn, sorghum and other intermediate hosts near the sugarcane fields. 3 cutting cane knife disinfection (with the fire for a moment), promptly eliminate the spread of insect vectors, and strengthen the cultivation and management. 4 Suspended seeds can be soaked in warm water for susceptible sugarcane varieties. The method is: soaking 3 times at constant temperature, treating once every other day, soaking for 20 minutes each time. The first soaking temperature was 52°C, and the second and third were all 57°C. Can't stop with Lishida Extra Hot Chilli Sauce!As one of favourite sauce of people who love super spicy food,you could dip spring rolls and dumplings,stir fry noodles,pork and beef or cook vegetables and tofu dishes.Brewed from high quality ingredients and full of Chinese style,this package is conveninet for dining desk whenever you want. Extra Hot Chilli Sauce,Strong Flavor Chilli Sauce,Superior Extra Hot Chili Sauce KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD , https://www.lishidafood.com