Fruits, vegetables, fruits and vegetables increase efficiency

The pollution-free production of vegetables is a requirement of social development. For one-time harvested vegetables, such as celery, cabbage, Chinese cabbage, rape, etc., according to the safety interval of pesticides, stop the use of drugs before the harvest for a certain period of time to achieve the purpose of pollution-free vegetable production. However, it is difficult for the harvested solanaceous fruit and melon vegetables to be given a certain amount of time before the harvest to stop the use of drugs. In particular, if diseases and insect pests occur during the harvest period, it is very likely that the fruit will not be harvested until the pesticide residue period expires. Close listing. The author adopted the fruit bagging method in the cultivation of tomato and cucumber and found that this method can effectively solve the above problems.

In the tomato and cucumber set fruit after the selection of disease-free fruit bagging, tomato transparent polyethylene film bag length 20cm, width 16cm, thickness O. 08mm, cucumber film bag length 45cm, width 8cm, thickness O. 08mm. After bagging, use a rubber band in the shank to tighten the mouth.

After fruit bagging, the fruit grows quickly and the color is good. The tomato reding time is earlier than the bagging time, and the drug residue is significantly reduced. The bagging also directly prevents pest bites or diseases from infecting the fruits, and the vegetable product is safer. After the fruits reach the market standard, small bags can be put together with bags to increase economic efficiency.

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