Persimmon is a natural hangover medicine persimmon more than persimmon
Persimmons are “natural hangover medicines†and were used as effective foods for preventing drunkenness and eliminating hangovers in ancient times. The organic acids and tannins in the persimmon can promote digestion and accelerate the decomposition of alcohol; high sugar content and potassium content, as well as a large amount of water, have diuretic effect and help the body excrete. Rich in vitamin C can also enhance liver function and protect the liver. Drunk after eating two persimmons, can relieve headaches the next day. "Although nutrient-rich persimmon, sweet taste, but contain tannin, pectin, acid or protein can bind to form a persimmon stone, causing gastrointestinal disorders, and therefore should not be fasting or excessive eating." Pay as Kim pointed out. In fact, some fruits that are sour, rich in fructose, and have diuretic effects have an anti-alcohol effect. Fruits contain organic acids, such as apples containing malic acid, citrus fruits containing citric acid, and grapes containing tartaric acid. The main ingredient in the wine is ethanol. Organic acids can interact with ethanol to form esters, so as to achieve the purpose of detoxification. And like watermelon moisture, can accelerate the excretion of alcohol from the urine, to avoid its absorption by the body and cause systemic fever. Bananas are rich in potassium and enough fructose to quickly exclude alcohol, potassium and other minerals to help maintain the body's electrolyte balance. Persimmons are more supportive than persimmons China is the country with the largest persimmon cultivation area and the highest yield. Persimmon is rich in nutrients, containing sucrose, glucose, fructose, calcium, phosphorus, iron, various vitamins and trace elements. Fresh persimmon contains a large amount of iodine, which is very helpful in preventing goiter. Persimmon is a peeled persimmon that is air dried in the sun. Among them, the persimmon made from "Fuping Jianshi" has the best quality and is sold well at home and abroad. In general, persimmons have better nutrition than persimmons, and many nutrients, including dietary fiber, minerals, and vitamins, are higher than persimmons. Every 100 grams of fresh persimmons contains 9 milligrams of calcium, while persimmons have 54 milligrams; fresh persimmons have 9 milligrams of iron, and persimmons have 21 milligrams. After persimmon processing into dried persimmons, vitamin A content also increased from 20 micrograms to 48 micrograms. However, there is a loss of vitamin C. In addition, persimmons are safer than persimmons. The skin of fresh persimmons contains a large amount of tannin, which has been removed. In addition, persimmons have stronger health care functions. The white frost on the surface of the persimmon is a sugar substance that precipitates during the production process and can treat throat dryness, mouth sores, and lung hyperactivity. Gauze Ball,100% Cotton Gauze Ball,Medical Gauze Ball,Disposable Medical Gauze Ball Shaoxing Weijian Medical Supplies Co.,Ltd. , https://www.wetourmedical.com