The rules and taboos that Chinese medicine has to know

[China Pharmaceutical Network Health Health] Chinese medicine is different from western medicine. In order to ensure the efficacy, Chinese medicine pays more attention to the time of taking medicine and the truth of food. During the time of taking Chinese medicine, some foods and Chinese medicines are gram-free and cannot be eaten at the same time. Otherwise, it will not only affect the efficacy but also side effects. Today, let's summarize the details and taboos that you have to know when taking Chinese medicine. Don't miss it.
Rules for taking Chinese medicine

Pre-meal service: Usually take 30-60 minutes before meals. For diseases with a diseased condition, the medicine should be taken before meals so that the medicine can be easily released, such as liver and kidney deficiency or diseases below the waist.

Meal service: that is, taking medicine between meals, to avoid the influence of food on drugs, and to treat spleen and stomach diseases.

After meals: Usually take the medicine 15-30 minutes after a meal. For diseases with a diseased condition, take the medicine after meals. Conditions such as heart, lungs, chest and stomach cramps.

Empty stomach service: a soup with nourishing effect, should be taken on an empty stomach in the morning to facilitate full absorption.

Before going to bed: usually take 15-30 minutes before going to bed. Such as replenishing the heart and spleen, peace of mind, calming and sleeping medicine.

Overnight service: mainly refers to anthelmintic drugs, taken 1 time before going to bed, and taken again on an empty stomach the next morning to kill the insects and excrete them.

So, what are the taboos for taking Chinese medicine?

Dietary contraindications for taking Chinese medicine

Spicy food. Spicy food is more warm, easy to consume pneumatic fire, yin and blood. Such as taking heat to remove fire, nourishing yin and cooling blood, nourishing yin and getting rid of heat and other traditional Chinese medicine or during the treatment of fever and other diseases such as acne and sore, it is necessary to eat spicy. Spicy hot foods such as onions, ginger, garlic, pepper, pepper, lamb, dog meat, etc., if eaten, will offset the efficacy of the drug, and even promote inflammation of cold food. Cold and cold foods are cold and cold, and cold and condensate causes phlegm and imperfections. Cold foods are easy to stimulate the gastrointestinal tract and affect the absorption of drugs by the gastrointestinal tract. Therefore, in the treatment of "cold disease" Chinese medicine such as Wenyang Tongmai, phlegm and dampness medicine, or spleen and stomach medicine, can not eat cold products.

腥膻 food. Generally, traditional Chinese medicines have aromatic odors, especially aromatized wet and aromatic qi. These drugs contain a large amount of volatile oil, which relies on the therapeutic effect, and the aromatic substances are incompatible with the odor. If you do not avoid sputum when taking Chinese medicine, it often affects the efficacy. Such as fish, shrimp, seafood, suffocating, beef and sheep smell. For those with allergic asthma, allergic rhinitis, scabs, eczema, urticaria and other allergic dermatitis, you should avoid eating cockroaches during taking Chinese medicine. You should also eat less chicken, sheep, pig head meat, crab, goose, etc.腥膻 spicy and spicy hair. Because these foods contain heterosexual proteins, some patients are particularly sensitive and easily allergic, which aggravates the condition.

What can I eat without taking Chinese medicine?

Warming Chinese medicine avoids white radish. Ginseng is qi, and radish is qi, gas, and gas. If radish and ginseng are eaten at the same time, it may weaken the qi effect of ginseng. Other warm-up drugs, such as American ginseng, Codonopsis, Astragalus, Polygonum multiflorum, and rehmannia, have similar effects to ginseng and are not suitable for radish. Whether raw or cooked, radish has a role in qi, pay attention to avoid use with tonic. In addition, mung beans with heat and detoxification will also "offset" the beneficial effects of ginseng and other drugs.

Stomach Chinese medicine "afraid" glutinous rice. Foods such as glutinous rice, meat, and beans are not easy to digest. People who are taking Chinese medicine for spleen and stomach are better to eat less, so as not to increase the burden on the stomach and affect the recovery of patients. Older people whose gastrointestinal function has subsided, if they eat more of these foods, often cause the stomach to be overwhelmed.

Heat medicine to avoid the peppers. If you are taking bitter cold medicine such as rhubarb, berberine, and astragalus, or cold medicine such as peony bark, cork, honeysuckle, platycodon, mulberry leaf, and forsythia, avoid spicy and irritating foods such as pepper, pepper, and curry. Alcohol, etc., otherwise it will weaken the efficacy of traditional Chinese medicine for clearing heat and cooling blood.

Do not eat mangoes for allergies. Today, even in the winter in the north, we can buy tropical fruits such as mangoes and lychees. Here to remind everyone, in addition to seafood, peanuts, etc., mango, lychee is also a "hair", people who are taking Chinese medicine for treating allergic diseases such as asthma and dermatitis, it is best not to eat this kind of food.

Warm medicine is most afraid of cold drinks. Outdoors, although it is snow and ice, it can be inside the house. Heating and air conditioning have created a warm and spring environment. Many people therefore like to drink cold drinks in the winter. This may make people's gastrointestinal dysfunction unconsciously. Eating too much cold food will lower the temperature of the stomach and is not conducive to digesting food.

Take Chinese medicine and pay more attention to the above points.

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