What pregnant women can not eat seafood?
What pregnant women can not eat seafood? 1. Pregnant women, breast-feeding women and women who are about to become pregnant do not eat contaminated fish, such as fish contaminated with phenol (with heavy kerosene), heavy metals or pesticides, and fish containing biotoxins. 2, pregnant women can not eat deformed fish, do not eat fish guts, dead turtles, carp can not eat. 3, pregnant women can not eat fish with parasites. There may be parasites such as Clonorchis tsutsugamushi in the fish meat. Therefore, be sure to thoroughly cook it before processing. 4, pregnant women can not eat salted fish, smoked fish, dried fish. Due to the presence of nitrosamine carcinogens, they should not be eaten excessively. Frying fried fish, especially burned ones, contains heterocyclic amines that are strong carcinogens. Eating less is preferred. 5, crab properties are relatively cold, and it also has a blood circulation effect, if you eat too much, it is easy to cause miscarriage. Especially crab claws, there is a clear role of slick. Do not eat pregnant women. 6, all raw seafood contain parasites and bacteria, for the weak immune pregnant women, especially dangerous, so pregnant women do not eat oysters, snail, sashimi and other raw seafood. 7. Shrimp contains high levels of calcium. The appropriate amount of shrimp or shrimp during pregnancy can be supplemented with trace elements such as calcium and zinc. If pregnant women do not have adverse reactions after eating shrimp, such as allergies and abdominal pain, there is no problem. 8, a large number of sea fish containing high mercury content, the mother's intake of harmful mercury substances will enter the fetus through the placenta, the fetus brain nerves, liver, kidney and other various organs and systems damage. Large-sized fish such as sharks, tuna, swordfish, swordfish, squid, and cephalopods are prone to mercury poisoning, so pregnant women should not eat it.
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