When will the livestock and poultry breeding be disinfected?
The second is to regularly sterilize livestock. The pathogenic micro-organisms have very strong reproductive capacity. Regardless of whether they are raising or keeping livestock, they must regularly sterilize the livestock and poultry pens and their surroundings. Large-scale breeding farms generally have strict disinfection systems and measures, while the average number of farmer households is small, and they are usually sterilized once or twice a month. The third is disinfection after slaughter. After slaughter of livestock and poultry, there are more pathogenic microorganisms inside and outside the housing, which must be thoroughly cleaned and disinfected. Disinfect the ground, walls and surrounding areas of livestock and poultry housing. All the excrement must be piled up and allowed to ferment. All culture tools should be cleaned and the drugs should be disinfected. The fourth is to strengthen disinfection during the hot season. Summer temperatures are high and pathogenic microorganisms are highly prolific. This is a high season for livestock and poultry diseases. Therefore, we must increase the intensity of disinfection, use a wide spectrum of highly efficient disinfectant drugs, increase the frequency of disinfection, generally not less than one weekly disinfection. The fifth is the emergency disinfection of the epidemic. If diseases occur in livestock and poultry, they often cause infections. They should be immediately isolated and treated. At the same time, all feeds, drinking water, and excrement should be quickly cleaned, and emergency disinfection should be implemented. If necessary, feed and drinking water should be disinfected. When infectious diseases occur in livestock and poultry nearby, the immunization and disinfection work must be strengthened. Usb Microscope,Digital Microscope Display Screen,Lcd Screen Digital Microscope,Digital Lcd Display Microscope NINGBO VANCO INSTRUMENT CO.,LTD , https://www.vancoscope.com