Zinc and sulfur are the trace elements necessary for the growth and breeding of livestock and poultry. It is indispensable in livestock and poultry feed.

When zinc deficiency in the feed or zinc in the feed is not easily absorbed by livestock and poultry, zinc deficiency occurs in the livestock and poultry, resulting in loss of body mass of the livestock and poultry, thickening of the skin, and marked atrophy of the testes of breeders and breeders. Less sperm, growth, breeding are affected. Therefore, livestock and poultry feed must not be deficient in zinc, in some zinc-deficient livestock and poultry feed, zinc should be properly supplemented. The method is to mix them with zinc sulfate or zinc carbonate. The amount to be supplemented may vary depending on the species and the growing period of the livestock and poultry. Generally, the amount of zinc sulfate or zinc carbonate added per kilogram of feed is 50 to 60 milligrams for pigs within 20 kilograms, 20 to 50 kilograms for hogs and 40 to 50 milligrams for pregnant sows, and 50 to 100 kilograms of hogs. 30 to 50 mg, 40 to 60 mg for sows, 30 to 50 mg for rams, 30 to 60 mg for calves, 30 to 30 mg for calves, 40 to 60 mg for fattening calves, 90 mg for cattle and beef, and meat Cows 100 mg; sheep 30 mg; birds 50 to 100 mg. If livestock and poultry have symptoms of zinc deficiency, the amount can be increased by 0.5 to 1 times. When zinc sulfate or zinc carbonate is added to livestock and poultry feed, the food intake of calcium and zinc by livestock and poultry must also be adjusted so that the calcium content in feed can be maintained at a level of 0.65% to 0.75%. In this way, we can really achieve the purpose of zinc supplementation for livestock and poultry.

Sulfur in livestock and poultry feed can promote the synthesis of protein in livestock and poultry muscles and increase the protein content of livestock and poultry products. For sulphur content in livestock and poultry feeds, the sulphur content can be increased by adding sodium sulphate. The amount added is generally 3 to 5 grams of sodium sulfate per kg of animal feed. After the addition of sodium sulfate to livestock and poultry feed, both the yield and quality of the animal feed can be significantly improved. For example, pigs can gain 8% to 11% of weight, increase lean meat percentage, and have delicious meat quality. The egg production rate of laying hens can increase by about 20%; the gross wool production of long-haired rabbits can increase by 12% to 18%; The milk production capacity can be increased by 1 to 1.4 kg, and the feed conversion rate can be increased by 60%. The effect is good.

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