Feeding Pigs with Microbial Fermentation Bacteria Feeds Benefits
Bacterial mushroom is the use of straw, wood chips and other raw materials for cultivation of edible fungus, after the receipt of the remainder of the culture medium, commonly known as mushroom cultivation waste, residue or residue material. There are more mycelium, protein, and other nutrients left in edible mushroom cultivation wastes. Because of the cultivation of edible fungi, the mushroom contains a rich aromatic odor of mushrooms, and the palatability is good. Pigs like to eat. The main components of bacillary dysentery include cottonseed husks, sawdust, straw, corn cob, bagasse, various agricultural straws, and industrial wastes. These substances are fermented by microbial ecological preparations (currently more widely used as a goldfish feed starter), have better nutrition and more comprehensive, and are high-quality feed for pigs, which can effectively save the cost of raising the pigs and improve the efficiency of raising pigs. Recommended reading Daily Cleaning Nitrile Gloves,Hospital Medical Grade Gloves,Medical Grade Nitrile Gloves Blue,Medical Grade Blue Nitrile Gloves Puyang Linshi Medical Supplies Co., Ltd. , https://www.linshimedical.com
The production process of fermented feed for bacillary dysentery is relatively simple: first the mash is crushed, then the golden bait feed starter is added according to one thousandth of the inoculum amount (fermenting agent should be diluted with corn flour or wheat bran in advance), and the mixture is stirred and mixed. . Control the moisture content of fermentation materials between 60 ~ 65%. Judgment method: grasping a handful of materials, fingers see the water is not dripping, landing is scattered suitable, more water is not easy to warm, water less difficult to ferment. Finally, the broiler with good moisture content was packed in a sealed container and completely sealed. In the process of sealing, it cannot be opened and closed, and it is sealed and fermented at natural temperature for 2 to 3 days. When there is wine with aroma or mud taste, it indicates that the fermentation is completed and can be fed.
Bacterial fermented feed has enabled the reuse of edible mushroom cultivation waste. And the fermented mash fermented food produced by the golden bait feed fermenter is rich in easily absorbable small molecule protein, amino acid and bacterial protein, and does not contain macromolecule substances and cellulose which are difficult for pigs to use and can be used as basic feed material. In the configuration of different uses of functional feed; can also replace some of the fish meal, bean cake and other concentrates to reduce the cost of pigs. Fermented grain feeds also contain functional microbes and their metabolites in the Kinpo feed starter, which not only have good palatability, but also promote the reproduction of a variety of beneficial microorganisms in the gut of pigs, inhibit the production of pathogens, and thus increase pig immunity. The functional microbes contained in feed can also stimulate pigs to secrete various digestive enzymes, promote pig appetite, increase digestion and absorption rate, and thus promote the rapid growth of pigs.
After the fermentative fermentation of the fungus maggots is completed, the palatability training of the pigs should be carried out first, and after the habits are used, the amount of the fermented feeds of the fungus maggots should be gradually increased, and it is preferable to stabilize the feeds to account for 20 to 35% of the rations. When used, it should prevent the invasion of bacteria. Experiments have shown that the use of fermented bacilli fermented by the golden bait feed to feed pigs has a good effect on improving the lean meat of pigs, and can speed up the fattening, shorten the storage period, and increase the economic benefits of raising pigs. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Tel Free Hotline Taobao Buy Click
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